Comments on: Afghani Chicken Kebab: The art of making from marination to grilling https://satyamskitchen.com/recipe/afghani-chicken-kebab/ Sat, 17 Feb 2024 12:35:36 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Jason https://satyamskitchen.com/recipe/afghani-chicken-kebab/#comment-19065 Fri, 03 Mar 2023 18:43:04 +0000 https://satyamskitchen.com/sk-staging/?p=4779#comment-19065 Made these for dinner last night. I accidentally left them marinading in the refrigerator 48 hours as my dinner plans changed the night prior. The best I have ever eaten, hands down.

]]> By: Donna https://satyamskitchen.com/recipe/afghani-chicken-kebab/#comment-18998 Wed, 05 Oct 2022 19:41:06 +0000 https://satyamskitchen.com/sk-staging/?p=4779#comment-18998 Family approved!
I had 2 pkgs. Boneless chicken thighs and doubled the marinade.
I used sour cream because I didn’t have plain yogurt
Very tasty and healthy cooking.

]]>