Curry Paste Archives | Satyam's Kitchen

Name: Thai Green Curry Paste
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2 servings
Ingredients: 2 tsp Coriander seeds, roasted; 1 tsp Cumin, roasted; 12 Thai Green Chillies; 5 Garlic, cloves; 4 Coriander roots; 3 Shallots, sliced; 1 inch, Galangal; 1 Lemongrass, stalk; 1 tsp Kaffir lime zest; 1 tsp Shrimp paste; ¼ tsp White pepper powder; 1 tsp Salt

Thai Green Curry Paste

Satyam's Kitchen — Tue, 07 Sep 2021 13:52:00 +0000

CategoryCurry PasteDifficultyBeginner

Yields2 Servings

Prep Time10 minsCook Time2 minsTotal Time12 mins

2 tsp Coriander seeds, roasted

1 tsp Cumin, roasted

12 Thai Green Chillies

5 Garlic, cloves

4 Coriander roots

3 Shallots, sliced

1 inch, Galangal

1 Lemongrass, stalk

1 tsp Kaffir lime zest

1 tsp Shrimp paste

¼ tsp White pepper powder

1 tsp Salt

Dry roast Coriander and Cumin seeds until aromatic.

In a food processor, Add-in Roasted Coriander seeds, Roasted Cumin seed, Green Thai chilies, Coriander root/stem, Garlic, Shallots, Lemongrass stalk, Kaffir lime/ lime zest, Galangal, White pepper powder, Shrimp paste, and Salt. Grind all the ingredients to a coarse paste.

Thai green curry paste is ready.

Ingredients

2 tsp Coriander seeds, roasted

1 tsp Cumin, roasted

12 Thai Green Chillies

5 Garlic, cloves

4 Coriander roots

3 Shallots, sliced

1 inch, Galangal

1 Lemongrass, stalk

1 tsp Kaffir lime zest

1 tsp Shrimp paste

¼ tsp White pepper powder

1 tsp Salt

Directions

Dry roast Coriander and Cumin seeds until aromatic.

Thai green curry paste is ready.

Notes

Thai Green Curry Paste

Ingredients Directions

Massaman Curry Paste

Satyam's Kitchen — Thu, 11 Mar 2021 23:15:00 +0000

CategoryCurry PasteDifficultyBeginner

Yields4 Servings

Prep Time20 minsCook Time10 minsTotal Time30 mins

Roasting Wet Ingredients

1 tbsp Oil

10 Garlic cloves

4 Shallots

4 Coriander Roots

2 inch Galangal

2 Lemongrass stalk

Roasting Dry Ingredients

2 tsp Cumin seeds

4 Dried Big Spur chillies

4 Dried Thai red chillies

2 tsp Coriander Seeds

1 tsp Black Peppercorns

½ tsp Cardamom Seeds

2 tsp Fennel seeds

1 inch Cinnamon

5 Cloves

Other Ingredients

¼ tsp Shrimp paste

¼ tsp Nutmeg powder

¾ cup Water (Only when using a blender)

Process to Roast Wet ingredients

In a pan, Add 1 Tbsp Oil.

Add all the wet ingredients like : Garlic, Shallots, Lemongrass, Galangal, Coriander roots. Sauce them till its golden brown and set aside.

Process to Roast Dry ingredients

In a pan, Add in all the dry ingredients like Cinnamon, Cumin seeds, Fennel seeds, Coriander seeds, Cardamom seeds, Dried Big spur chillies, Dried Thai red chillies, Black peppercorns and cloves.

Roast them all on medium heat until its fragrant and set them aside.

Blending to a paste

Blend the Dry Ingredients and Wet ingredients along with Nutmeg powder and Shrimp paste along with water.

Note: If you are using Mortar and pestle, It not necessary to add water when combining.

Ingredients

Roasting Wet Ingredients

1 tbsp Oil

10 Garlic cloves

4 Shallots

4 Coriander Roots

2 inch Galangal

2 Lemongrass stalk

Roasting Dry Ingredients

2 tsp Cumin seeds

4 Dried Big Spur chillies

4 Dried Thai red chillies

2 tsp Coriander Seeds

1 tsp Black Peppercorns

½ tsp Cardamom Seeds

2 tsp Fennel seeds

1 inch Cinnamon

5 Cloves

Other Ingredients

¼ tsp Shrimp paste

¼ tsp Nutmeg powder

¾ cup Water (Only when using a blender)

Directions

Process to Roast Wet ingredients

In a pan, Add 1 Tbsp Oil.

Add all the wet ingredients like : Garlic, Shallots, Lemongrass, Galangal, Coriander roots. Sauce them till its golden brown and set aside.

Process to Roast Dry ingredients

In a pan, Add in all the dry ingredients like Cinnamon, Cumin seeds, Fennel seeds, Coriander seeds, Cardamom seeds, Dried Big spur chillies, Dried Thai red chillies, Black peppercorns and cloves.

Roast them all on medium heat until its fragrant and set them aside.

Blending to a paste

Blend the Dry Ingredients and Wet ingredients along with Nutmeg powder and Shrimp paste along with water.

Note: If you are using Mortar and pestle, It not necessary to add water when combining.

Notes

Massaman Curry Paste

Ingredients Directions

Thai Red Curry Paste

Satyam's Kitchen — Tue, 26 Jan 2021 16:16:00 +0000

CategoryCurry PasteDifficultyBeginner

Yields2 Servings

Prep Time15 mins

5 Dried Red Chilies

4 Coriander Roots

3 Shallots

1 Lemongrass stalk

½ inch Galangal

5 Garlic Cloves

2 tsp Roasted Coriander seeds

2 tsp Roasted Cumin Seeds

½ tsp White Pepper Powder

¼ tsp Kaffir Lime Zest

Soak Dried Red Chilies in warm water for 15 mins.

In a mixer jar, Add-in soaked Red Chilies, Coriander roots, Lemongrass stalk, Roasted Cumin and Coriander seeds, Galangal, White pepper powder, Garlic Cloves, Shallots, Kaffir lime zest, and Salt

Grind them all to a fine paste.

Thai Red curry paste is now ready.

Ingredients

5 Dried Red Chilies

4 Coriander Roots

3 Shallots

1 Lemongrass stalk

½ inch Galangal

5 Garlic Cloves

2 tsp Roasted Coriander seeds

2 tsp Roasted Cumin Seeds

½ tsp White Pepper Powder

¼ tsp Kaffir Lime Zest

Directions

Soak Dried Red Chilies in warm water for 15 mins.

In a mixer jar, Add-in soaked Red Chilies, Coriander roots, Lemongrass stalk, Roasted Cumin and Coriander seeds, Galangal, White pepper powder, Garlic Cloves, Shallots, Kaffir lime zest, and Salt

Grind them all to a fine paste.

Thai Red curry paste is now ready.

Notes

Thai Red Curry Paste

Ingredients Directions

Thai Green Curry Paste

Satyam's Kitchen — Mon, 25 Jan 2021 16:27:00 +0000

CategoryCurry PasteDifficultyBeginner

Yields4 Servings

Prep Time15 minsTotal Time15 mins

12 Green Thai Chillies

4 Coriander root/stem

1 Lemongrass stalk

15 Thai Basil Leaves

3 Shallots

4 Garlic cloves

2 tsp Roasted Cumin seeds

2 tsp Roasted Coriander seeds

Kaffir Lime /Lime zest

½ inch Galangal

½ tsp White pepper powder

Salt (As per requirement)

In a blender jar, Add-in Green Thai chilies, Coriander root/stem, Lemongrass stalk, Thai Basil leaves, Shallots, Garlic, Roasted Cumin seeds, Roasted Coriander seeds, Kaffir lime/ lime zest, Galangal, White pepper powder, and Salt.

Grind all the ingredients to a smooth paste.

Green Thai curry paste is now ready.

Ingredients

12 Green Thai Chillies

4 Coriander root/stem

1 Lemongrass stalk

15 Thai Basil Leaves

3 Shallots

4 Garlic cloves

2 tsp Roasted Cumin seeds

2 tsp Roasted Coriander seeds

Kaffir Lime /Lime zest

½ inch Galangal

½ tsp White pepper powder

Salt (As per requirement)

Directions

Grind all the ingredients to a smooth paste.

Green Thai curry paste is now ready.

Notes

Thai Green Curry Paste

Ingredients Directions