Side Dish Archives | Satyam's Kitchen https://satyamskitchen.com/recipe/category/side-dish/ Thu, 16 Feb 2023 13:15:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://satyamskitchen.com/wp-content/uploads/2024/03/favicon-32x32-1.png Side Dish Archives | Satyam's Kitchen https://satyamskitchen.com/recipe/category/side-dish/ 32 32 Jeera Aloo: A Flavor-Packed Side Dish for Any Meal https://satyamskitchen.com/recipe/jeera-aloo/ https://satyamskitchen.com/recipe/jeera-aloo/#respond Sun, 12 Feb 2023 12:28:11 +0000 https://satyamskitchen.com/?p=7102

Jeera Aloo is a popular and simple Indian dish made with boiled potatoes and seasoned with cumin seeds, spices, and herbs.]]>

CategoryDifficultyIntermediate

Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins

 500 g Potatoes
 ½ tsp Salt
 Water, As Required
 3 tbsp Oil
 3 tsp Cumin Seeds
 3 Green Chillies, Finely Chopped
 ½ tsp Turmeric Powder
 ½ tsp Red Chilli Powder
 Salt, To Taste
 ¼ cup Coriander Leaves
 2 tsp Lemon Juice

1

Cook the potatoes in a pan, stove-top pressure cooker, or Instant pot until they are barely fork-tender and not crumbly.

2

If you cooked the potatoes in a stove-top pressure cooker or Instant pot, let them cool to room temperature, then peel and cut into small cubes.

3

Heat oil in a pan over medium heat until it becomes hot.

4

Turn down the heat and add cumin seeds. Stir the seeds constantly to avoid burning as they crackle in the oil.

5

Mix in chopped green chillies.

6

Stir in the potato cubes.

7

Sprinkle turmeric powder, red chili powder, and salt to taste, and mix everything well.

8

Cook the potatoes for 2 to 3 minutes on low to medium flame, stirring often.

9

Add lemon juice, starting with 1 teaspoon, and continue to add more to reach your desired level of tanginess.

10

Mix in ¼ cup chopped coriander leaves.

11

Combine everything well and turn off the heat.

Ingredients

 500 g Potatoes
 ½ tsp Salt
 Water, As Required
 3 tbsp Oil
 3 tsp Cumin Seeds
 3 Green Chillies, Finely Chopped
 ½ tsp Turmeric Powder
 ½ tsp Red Chilli Powder
 Salt, To Taste
 ¼ cup Coriander Leaves
 2 tsp Lemon Juice

Directions

1

Cook the potatoes in a pan, stove-top pressure cooker, or Instant pot until they are barely fork-tender and not crumbly.

2

If you cooked the potatoes in a stove-top pressure cooker or Instant pot, let them cool to room temperature, then peel and cut into small cubes.

3

Heat oil in a pan over medium heat until it becomes hot.

4

Turn down the heat and add cumin seeds. Stir the seeds constantly to avoid burning as they crackle in the oil.

5

Mix in chopped green chillies.

6

Stir in the potato cubes.

7

Sprinkle turmeric powder, red chili powder, and salt to taste, and mix everything well.

8

Cook the potatoes for 2 to 3 minutes on low to medium flame, stirring often.

9

Add lemon juice, starting with 1 teaspoon, and continue to add more to reach your desired level of tanginess.

10

Mix in ¼ cup chopped coriander leaves.

11

Combine everything well and turn off the heat.

Notes

Jeera Aloo

FAQs

Q. What are the main ingredients in Jeera Aloo?
A: The main ingredients in Jeera Aloo are boiled potatoes, cumin seeds, green chillies, turmeric powder, red chili powder, salt, lemon juice, and coriander leaves.

Q. How do I store leftover Jeera Aloo?
A: Leftover Jeera Aloo can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply fry in a pan until heated through.

Q. Is Jeera Aloo vegan or vegetarian?
A: Yes, Jeera Aloo is a vegan and vegetarian dish, as it does not contain any animal products.

Have you tried this recipe?

Mention us @satyamskitchen and tag #satyamskitchenrecipes

]]>
https://satyamskitchen.com/recipe/jeera-aloo/feed/ 0