Also Known As

Batata Upkari in Konkani-speaking regions.

Ingredients for Batate Upkari

Directions for Batate Upkari

Main Ingredients for Batate Upkari

• Coconut Oil: Used for sautéing.
• Mustard Seeds: Adds a nutty flavor and texture.
• Red Chilli Powder: Adds spiciness, adjust to taste.
• Asafoetida (Hing): Provides a subtle savory flavor.
• Potatoes, Peeled and cut into thin slices: Main vegetable ingredient.
• Curry Leaves (Optional): Adds aroma and flavor.
• Salt: Enhances overall taste.

Serving Suggestions

Batate Upkari is typically enjoyed alongside rice and dal as part of a meal, but it also pairs well with chapati.

Tips for Batate Upkari

• Variations: Feel free to customize this potato stir fry recipe by adjusting the spiciness with more or less red chili powder.
• Cooking Tips: Ensure the potatoes are thinly sliced for even cooking. Adjust the amount of water added during cooking to achieve your desired consistency of the dish.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave before serving.

People Also Ask About Batate Upkari

Q. What is Batate Upkari?
A: Batate Upkari is a traditional Konkani dish made with thinly sliced potatoes sautéed with mustard seeds, red chili powder, and spices.

Q. Is this Konkani Style Potato Stir Fry spicy?
A: The spiciness of Batate Upkari can be adjusted to taste by varying the amount of red chili powder added.

Q. Can I omit curry leaves in this potato recipe?
A: Yes, curry leaves are optional in Batate Upkari. They add aroma and flavor, but the dish can still be delicious without them.

Q. What main dishes pair well with Batate Upkari?
A: Batate Upkari pairs well with steamed rice, dal (lentil curry), chapati, or any Indian bread.

Q. How long does Potato Upkari last in the refrigerator?
A: Potato Upkari can be stored in an airtight container in the refrigerator for 2-3 days. Reheat before serving.

Konkani Recipe Suggestions

• Gulla Talasani
• Musti Polo
• Mangalore Buns

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Ingredients for Lotus Root Stir-fry

Instructions for Lotus Root Stir-fry

Lotus root stir-fry is known for its health benefits, as lotus root is a good source of fiber, potassium, and other essential vitamins and minerals. The dish is also versatile and can be made in many different styles, depending on personal preferences and cultural influences. It is a quick and easy meal that can be served as a side dish or as a main course, and it is often enjoyed with rice or noodles.

Tips for Lotus Root Stir-Fry

• Use fresh ginger and garlic for the best flavor.
• Thinly slice the lotus root for even cooking.
• Don’t overcook the lotus root as it can become mushy.
• Experiment with different types of chilies for a different flavor profile.
• Use high heat for stir-frying to get the best results.

People Also Ask About Lotus Root Stir-Fry

Q. Why is vinegar added to boiling water?
A: Vinegar is added to boiling water to prevent the lotus root from oxidation.

Q. How long should I blanch the lotus root in boiling water?
A: Blanch the thinly sliced lotus root for 2 minutes in boiling water.

Q. Can I skip the chilies?
A: Yes, you can skip the chilies if you don’t eat spicy food.

Q. Is it necessary to rest the blanched lotus root on a sieve to drain completely?
A: Yes, it is necessary to rest the blanched lotus root on a sieve to drain completely.

Q. How much salt and soy sauce should I add to the lotus root stir fry?
A: Add salt to taste and 2 tsp of soy sauce.

Recipe Suggestions

• Chicken Chop Suey
• Mushroom Broccoli Stir Fry

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The dish is a great balance of flavors, the ginger, garlic, and oyster sauce give the dish a savory flavor while the sugar and fish sauce give it a slightly sweet and salty flavor. It's a great dish for those who love Thai food and chicken. It's a perfect dish to be enjoyed at a family gathering or to be served as a side dish with rice.

This recipe serves 2 people. The dish is a great balance of flavors, the ginger, garlic, and oyster sauce give the dish a savory flavor while the sugar and fish sauce give it a slightly sweet and salty flavor. Feel free to adjust the amount of oyster sauce, soy sauce, sugar, and fish sauce to your liking.

Main Ingredients and Substitutes

• Chicken: Boneless, skinless chicken thighs are the main protein in Gai Pad King. If you don’t have chicken, you can substitute it with other proteins like pork, beef, or tofu.
• Ginger: Fresh ginger is used to infuse the dish with its distinct flavor. If you don’t have fresh ginger, you can use ginger powder or ginger paste.
• Garlic: Fresh garlic is used to infuse the dish with its distinct flavor. If you don’t have fresh garlic, you can use garlic powder or garlic paste.
• Mushrooms: Mushrooms like wood ear mushrooms or shiitake are used to give the dish its unique texture and flavor. If you don’t have mushrooms, you can use other vegetables like bell peppers, carrots, or green beans.
• Oyster Sauce: The oyster sauce is used to give the dish its savory and slightly sweet flavor. If you don’t have oyster sauce, you can use soy sauce or hoisin sauce.
• Soy Sauce: Soy sauce is used to give the dish its salty flavor. If you don’t have soy sauce, you can use tamari or liquid aminos.
• Sugar: Sugar is used to give the dish its slightly sweet flavor. If you don’t have sugar, you can use honey, maple syrup, or agave nectar.
• Fish Sauce: Fish sauce is used to give the dish its salty and umami flavor. If you don’t have fish sauce, you can use soy sauce or Worcestershire sauce.
• Black Pepper: Black pepper is used to give the dish its slight spicy flavor. If you don’t have black pepper, you can use other spices like cayenne pepper or red pepper flakes.

Tips

• Use boneless, skinless chicken thighs: Chicken thighs are juicier and more flavorful than chicken breast and they hold up well in stir-fry dishes.
• Cut the chicken into bite-size pieces: Cut the chicken into small bite-size pieces so that they cook quickly and evenly.
• Use fresh ginger and garlic: Fresh ginger and garlic have a stronger flavor than dried and they help to infuse the dish with their distinct flavors.
• Use a wok or large skillet: A wok or large skillet is perfect for stir-frying as it allows you to cook the ingredients quickly over high heat.
• Cook the ingredients in small batches: Avoid overcrowding the pan, cook the ingredients in small batches so that they cook evenly and quickly.
• Adjust the seasoning to your taste: You can adjust the seasoning to your taste, you can add more or less of any of the ingredients to make it more or less salty, sweet, or spicy.
• Serve it hot: Gai Pad King is best served hot, as soon as it’s finished cooking, it can be served as a side dish or a main dish with rice.
• Garnish with fresh herbs: You can garnish Gai Pad King with fresh herbs for added flavor and color.
• Experiment with different mushrooms: You can experiment with different mushrooms like portobello or enoki, it will add a different texture and flavor to the dish.
• Experiment with different veggies: You can experiment with different vegetables like bell peppers, and so on, it will add more flavor and texture to the dish.

FAQs

Q: What is Gai Pad King?
A: Gai Pad King, a popular Thai dish, features chicken, ginger, and mushrooms, renowned for its savory, subtly sweet, and mildly spicy flavor.

Q: What are the main ingredients in Gai Pad King?
A: The main ingredients in Gai Pad King are chicken, ginger, garlic, mushrooms, oyster sauce, soy sauce, sugar, and fish sauce.

Q: What kind of chicken should I use for this recipe?
A: Boneless, skinless chicken thighs are the best choice for Gai Pad King as they are juicier and more flavorful than chicken breast and they hold up well in stir-fry dishes.

Q: Can I use other vegetables instead of mushrooms?
A: Yes, you can use other vegetables like bell peppers, green beans, and so on, it will add more flavor and texture to the dish.

Q: Can I make this dish in advance?
A: Serve Gai Pad King hot, ideally right after finishing cooking; however, you can make the dish in advance and reheat it just before serving.

Q: What can I serve Gai Pad King with?
A: Typically, serve Gai Pad King with steamed jasmine rice, and it pairs perfectly with a cold beer.

Q: Is Gai Pad King gluten-free?
A: Gai Pad King is typically not gluten-free as it contains soy sauce which contains gluten. However, you can use gluten-free soy sauce to make this dish gluten-free.

Q: Is Gai Pad King spicy?
A: The dish typically has a slight spicy flavor, but you can adjust the level of spiciness to your taste.

Q: Is it possible to freeze Gai Pad King?
A: Yes, you can freeze Gai Pad King for up to 3 months. To reheat, thaw the dish in the refrigerator overnight and then reheat in a skillet or wok over medium heat.

Recipe Suggestions

• Thai Ginger Chicken
• Thai Chicken Larb Salad
• Thai Basil Chicken

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Main Ingredients

Sauce

• Shaoxing Wine: Adds depth and complexity to the sauce.
• Dark Soy Sauce: Imparts rich color and a savory flavor to the dish.
• Sugar: Provides a touch of sweetness to balance the flavors.
• Rice Vinegar: Adds a mild tanginess to enhance the overall taste.
• Sesame Oil: Infuses a nutty aroma and flavor into the sauce.
• Corn Starch: A thickening agent for the sauce.
• Black Pepper Powder: Introduces a hint of spiciness.
• Oyster Sauce: Contributes a savory and umami depth.
• Water: Adjusts the consistency of the sauce.

Marinade

• Shaoxing Wine: Enhances the flavor and tenderness of the chicken.
• Corn Starch: Creates a coating for the chicken, promoting a velvety texture.
• Salt: Balances and seasons the chicken.

Stir Fry

• Oil: Used for stir-frying, adding richness to the dish.
• Chicken Breast: The primary protein source, thinly sliced for quick cooking.
• Garlic: Provides a fragrant base for the stir fry.
• Onion: Adds sweetness and texture.
• Shiitake Mushrooms: Imparts a meaty texture and earthy flavor.
• Carrot: Adds color and sweetness.
• Bamboo Shoot Slices: Contributes a crisp texture.
• Broccoli Florets: Provides a nutritious and vibrant element.
• Snow Peas: Adds a fresh and crunchy texture.

Recipe Suggestions

• Cantonese Chow Mein

Ingredients for Thai Cashew Chicken

Ingredients for Thai Cashew Chicken

Main Ingredients for Cashew Chicken

• Chicken: Use bite-sized pieces of chicken breast, or any other cut of chicken, as the main protein source in the dish.
• Cashews: Fried in oil until golden brown, cashews add a nutty flavor and a crunchy texture to the dish.
• Vegetables: Use a variety of vegetables, such as bell peppers, onions, and garlic, in the dish to add color and nutrition.
• Sauce: Combine oyster sauce, soy sauce, sugar, and sometimes fish sauce to make the sauce.
• These ingredients give the dish a balance of sweet, savory, and salty flavors.
• Chili: Some recipes might use curry powder, chili flakes, or paste, to give the dish a more complex flavor profile and to adjust the level of spiciness to personal taste.
• Garnish: Garnish the dish with green onions and cilantro, and sometimes also with a sprinkle of sesame seeds.

Tips for Cashew Chicken

• Use bite-sized pieces of chicken so that they cook quickly and evenly in the stir-fry.
• Make sure to fry the cashews in oil until they are golden brown, as this will bring out the nutty flavor and add a crunchy texture to the dish.
• Use a variety of vegetables to add color and nutrition to the dish.
• Adjust the level of spiciness to your taste by using more or less chili in the recipe.
• To make the dish more flavorful, add some curry powder, chili flakes, or paste to the sauce.
• For added sweetness, you can add pineapple to the stir-fry.
• Make sure to stir-fry the ingredients at high heat to ensure that the chicken is cooked through and the vegetables are crisp-tender.
• Garnish the dish with green onions and cilantro, and sometimes also with a sprinkle of sesame seeds, to add a fresh and fragrant touch.
• Serve it with steamed rice or noodles, to balance the flavors and soak up the sauce.
• If you want to make it in advance, you can prepare the ingredients, but don’t mix them together or the vegetables will get soggy. You can also prepare the sauce and store it separately, this will make it easier to reheat and serve.

People Also Ask About Thai Cashew Chicken

Can I use a different cut of chicken for Thai Cashew Chicken?
Yes, you can use any cut of chicken that you prefer, such as boneless and skinless chicken thighs or drumsticks.

Can I make Thai Cashew Chicken vegetarian?
Yes, you can substitute the chicken with tofu or mushrooms and make it vegetarian.

Can I make Thai Cashew Chicken less spicy?
Yes, you can adjust the level of spiciness to your taste by reducing the amount of chili used in the recipe or by omitting it altogether.

Can I use different types of nuts in Thai Cashew Chicken?
Yes, you can use different types of nuts such as almonds, peanuts, or pecans instead of cashews.

What are some common vegetables that can be used in Thai Cashew Chicken?
Use bell peppers, onions, garlic, carrots, and mushrooms as some common vegetables in this recipe.

Can I serve Thai Cashew Chicken with something other than rice or noodles?
Yes, you can serve this dish with a variety of sides such as quinoa, cauliflower rice, or even with some bread.

Can I make Thai Cashew Chicken in advance?
Yes, you can make Thai Cashew Chicken in advance and reheat it before serving. It can be stored in the refrigerator for up to 3 days.

Thai Recipe Suggestions

• Thai Ginger Chicken
• Thai Chicken Larb Salad
• Thai Basil Chicken

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Tips

• Use a high-heat oil: When stir-frying, it’s important to use a high-heat oil such as vegetable or peanut oil. This will help to prevent the chicken from sticking to the pan and will also help to create a nice, crispy texture.
• Marinate the chicken: Marinating the chicken in a mixture of soy sauce, oyster sauce, and fish sauce will give it a rich, savory flavor. You can also add some sugar, black pepper, and cornstarch to help the chicken to be more tender and juicy.
• Use fresh Thai basil: Using fresh Thai basil will give the dish a nice, anise-like flavor. Make sure to add the basil leaves towards the end of cooking so that they retain their flavor and freshness.
• Adjust the heat level: Pad Krapow Gai is traditionally a bit spicy, you can adjust the heat level to your taste by adding more or less chili. Be careful when adding chilies, start with a small amount and taste before adding more.
• Serve it with steamed rice: Pad Kra Pao Gai is traditionally served with steamed rice. This helps to balance out the spiciness of the dish and also makes it a complete and satisfying meal.
• Use a wok: a wok is a traditional pan used to make this dish, it has a large surface area that allows the ingredients to cook quickly and evenly and also allows you to stir fry easily.
• Don’t overcook the chicken: Overcooking the chicken will make it dry and rubbery. Cut the chicken into thin slices to help it cook quickly and evenly and keep an eye on the chicken while it cooks so that it doesn’t become overcooked.

FAQs

Q. What kind of chicken is used in Pad Krapow Gai?
A. Pad kra pao gai is usually made with ground chicken, chicken breast, or chicken thigh meat. You can use any cuts of chicken that you prefer, but make sure to slice it thinly for quick and even cooking.

Q. What kind of basil is used in Pad Kra Pao Gai?
A. Pad Kra Pao Gai is typically made with holy basil, it has a unique anise-like flavor. It can also be made with regular basil, but the flavor will be different.

Q. How spicy is Pad Kra Pao Gai?
A. Pad Kra Pao Gai is traditionally a bit spicy, but the heat level can be adjusted to your taste by adding more or less chili. You can start with a small amount of chili and add more as needed.

Q. Can I make Pad Krapow Gai with tofu instead of chicken?
A. Yes, you can make Pad Krapow Gai with tofu instead of chicken. Simply press the tofu to remove excess water, then slice it into small cubes. Cook the tofu in the same way as the chicken, making sure to stir-fry it until it’s golden brown.

Q. Can I make Thai basil chicken with seafood instead of chicken?
A. Yes, you can make Thai basil chicken with seafood instead of chicken. Use shrimp, scallops, or any seafood of your choice. Cook it in the same way as the chicken, making sure to stir-fry it until it’s just cooked through.

Q. What can I serve Thai basil chicken with?
A. Thai basil chicken is traditionally served with steamed rice. You can also serve it with noodles, quinoa, or mashed potatoes.

Recipe Suggestions

• Thai Basil Tofu Stir Fry
• Thai Chicken Larb Salad

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