Comments on: Sri Lankan Dal: Fragrant Red Lentil Curry with Coconut Milk https://satyamskitchen.com/recipe/sri-lankan-dal/ Sun, 03 Mar 2024 07:15:02 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Satyam's Kitchen https://satyamskitchen.com/recipe/sri-lankan-dal/#comment-48428 Sun, 03 Mar 2024 07:08:30 +0000 https://satyamskitchen.com/?p=7453#comment-48428 In reply to Kathy.

Pandan is a tropical plant with long, green leaves that have a sweet and fragrant aroma, similar to a mix of vanilla and jasmine. People use these leaves in cooking, especially in Southeast Asian cuisines, to add a unique flavor and scent to dishes, desserts, and drinks. It’s like a special ingredient that makes food and drinks smell and taste really good!

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By: Kathy https://satyamskitchen.com/recipe/sri-lankan-dal/#comment-19098 Thu, 13 Jul 2023 22:26:25 +0000 https://satyamskitchen.com/?p=7453#comment-19098 What is pandan?
This sounds really good!!

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