Afghani Chicken Kebab: The art of making from marination to grilling

Name: Afghani Chicken Kebab
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 Chicken Thighs, Bite Sized; 3 Garlic cloves, Chopped; ½ tsp Cumin Powder; 1 tsp Coriander Powder; ½ tsp Turmeric Powder; ½ tsp Black Pepper Powder; 1 tbsp Oil; ½ cup Yogurt; Salt, To Taste

Satyam's Kitchen — Tue, 06 Jul 2021 13:31:00 +0000

CategoryAppetizerDifficultyBeginner

Yields2 Servings

Prep Time5 minsCook Time30 minsTotal Time35 mins

2 Chicken Thighs, Bite Sized

3 Garlic cloves, Chopped

½ tsp Cumin Powder

1 tsp Coriander Powder

½ tsp Turmeric Powder

½ tsp Black Pepper Powder

1 tbsp Oil

½ cup Yogurt

Salt, To Taste

In a mixing bowl, add bite-sized chicken thigh pieces.

Add the spices: cumin powder, coriander powder, turmeric powder, black pepper powder, oil, yogurt, and salt.

Mix everything well and marinate the chicken overnight in the refrigerator.

Thread the marinated chicken pieces onto metal skewers.

Cook the skewers in a preheated oven at 180 degrees Celsius for 30 minutes.

Afghani Chicken Kebab is now ready to be served. Enjoy it with a side salad of your choice.

Ingredients

2 Chicken Thighs, Bite Sized

3 Garlic cloves, Chopped

½ tsp Cumin Powder

1 tsp Coriander Powder

½ tsp Turmeric Powder

½ tsp Black Pepper Powder

1 tbsp Oil

½ cup Yogurt

Salt, To Taste

Directions

In a mixing bowl, add bite-sized chicken thigh pieces.

Add the spices: cumin powder, coriander powder, turmeric powder, black pepper powder, oil, yogurt, and salt.

Mix everything well and marinate the chicken overnight in the refrigerator.

Thread the marinated chicken pieces onto metal skewers.

Cook the skewers in a preheated oven at 180 degrees Celsius for 30 minutes.

Afghani Chicken Kebab is now ready to be served. Enjoy it with a side salad of your choice.

Notes

Afghani Chicken Kebab

Ingredients Directions

Tips

Marinating the chicken overnight will ensure that the flavors are well-infused into the chicken.
Use metal skewers to ensure that the chicken cooks evenly.
Be sure to preheat the oven before cooking to ensure that the chicken cooks evenly.
Turn the skewers occasionally while cooking to ensure that they cook evenly on all sides.
Cook the chicken until it is fully cooked through and no longer pink in the center.
You can adjust the seasoning to your taste, feel free to add more or less salt or spice to suit your preference.
You can serve the kebab with a variety of sides such as rice, naan bread, or a salad.
You can garnish with fresh herbs like cilantro or parsley for added flavor and color.
You can add more yogurt to the marinade for a more creamy texture.

FAQs

Q. Can I use other cuts of chicken for the Afghani Chicken Kebab recipe?
A. Yes, you can use other cuts of chicken, such as chicken breast or chicken leg meat.

Q. Can I use wooden skewers instead of metal skewers?
A. Yes, you can use wooden skewers, but make sure to soak them in water for at least 30 minutes before using them to prevent burning.

Q. Can I grill the skewers instead of baking them?
A. Yes, you can also grill the skewers over medium-high heat for 30 minutes, turning occasionally, until cooked through.

Q. Can I make Afghani Chicken Kebab spicier?
A. Yes, you can add more chili powder or red pepper flakes to make it spicier.

Q. Can I make Afghani Chicken Kebab in advance?
A. Yes, you can make the marinade and marinate the chicken in advance, then grill or bake them when you’re ready to serve.

Q. Can I use fat-free yogurt?
A. Yes, you can use fat-free yogurt but the dish may not be as creamy as using regular yogurt.

Q. How long should I marinate the chicken?
A. It is recommended to marinate overnight for the best flavor.

Q. Can I use other types of meat?
A. Yes, you can use other types of meat such as beef, lamb, or pork with this marinade recipe.

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