Aloo Bhaaji

Name: Aloo Bhaaji
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp Oil (As per requirement); 1 tsp Mustard; 1 tsp Cumin Seeds; 1 tsp Urad daal (Skin split black gram); 1 Onion; 1 Finely Chopped Ginger; 3 Finely Chopped Garlic; 3 Slit Green Chillies; 1 tbsp Curry leaves; ½ tsp Turmeric powder; ¼ tsp Asafoetida /Hing; 3 Potatoes, Peeled and cooked; 1 cup Water; 1 tsp Salt (As per requirement); 2 tbsp Coriander leaves

Satyam's Kitchen — Wed, 06 Jan 2021 11:32:00 +0000

CategoryCurriesDifficultyBeginner

Yields4 Servings

Prep Time20 minsCook Time25 minsTotal Time45 mins

5 tbsp Oil (As per requirement)

1 tsp Mustard

1 tsp Cumin Seeds

1 tsp Urad daal (Skin split black gram)

1 Onion

1 Finely Chopped Ginger

3 Finely Chopped Garlic

3 Slit Green Chillies

1 tbsp Curry leaves

½ tsp Turmeric powder

¼ tsp Asafoetida /Hing

3 Potatoes, Peeled and cooked

1 cup Water

1 tsp Salt (As per requirement)

2 tbsp Coriander leaves

Drizzle oil into the heated Pan.

Once the oil is heated drizzle mustard seeds onto the pan and let it splutter.

Mix mustard with Cumin and Urad daal into the oil.

Add Onions and saute it till its light brown and golden

Once the onions are lightly brown and golden, saute them with Ginger, Garlic, Chillies and Curry leave for 2-3mins.

Add Turmeric powder and Asafoetida into the mixture and mix it well.

Drop in the cooked and Diced potatoes into the mixture. Add Coriander leaves, water, and salt and cook for 20 mins.

Ingredients

5 tbsp Oil (As per requirement)

1 tsp Mustard

1 tsp Cumin Seeds

1 tsp Urad daal (Skin split black gram)

1 Onion

1 Finely Chopped Ginger

3 Finely Chopped Garlic

3 Slit Green Chillies

1 tbsp Curry leaves

½ tsp Turmeric powder

¼ tsp Asafoetida /Hing

3 Potatoes, Peeled and cooked

1 cup Water

1 tsp Salt (As per requirement)

2 tbsp Coriander leaves

Directions

Drizzle oil into the heated Pan.

Once the oil is heated drizzle mustard seeds onto the pan and let it splutter.

Mix mustard with Cumin and Urad daal into the oil.

Add Onions and saute it till its light brown and golden

Once the onions are lightly brown and golden, saute them with Ginger, Garlic, Chillies and Curry leave for 2-3mins.

Add Turmeric powder and Asafoetida into the mixture and mix it well.

Drop in the cooked and Diced potatoes into the mixture. Add Coriander leaves, water, and salt and cook for 20 mins.

Notes

Aloo Bhaaji

Ingredients Directions

Boiling Archives | Satyam's Kitchen

Aloo Bhaaji

Ingredients

Directions

Notes