In a bowl, place 3 boiled eggs ( Boiled for 8-12mins), and mash with a fork. Try to mash egg whites into small pieces.

To this add ¼ tsp sugar, freshly ground black pepper and ¼ tsp salt.

Add 2 Tbsp mayonnaise and 2 tsp Milk and mix very well.

Spread the butter on both sides of bread.

Now evenly distribute the egg salad on one side of the bread.

Put the other slice of bread on top and place a plate on top of the sandwich. Set aside for 5 mins.

Cut the sandwich into half and Tamago Sando is ready to serve.

Add 3 tablespoons of olive oil to the pan and add the onion.

Add the chopped garlic and add it to the pan.

Add the sugar and as soon as it melts, add the balsamic vinegar.

Let the vinegar evaporate and add the tomatoes, thyme, oregano, cumin, pepper, basil and paprika.

Cook for 6-8 minutes so the liquid from the tomatoes evaporates.

Crack the eggs into a bowl and add some pepper and thyme.

Whisk with a fork just to break up the yolks and add them to the pan.

Mix with a wooden spoon for 1 minute, until the eggs start to cook. As soon as they start to set, remove from heat.

Greek Strapatsada is now ready. Serve it with bread of your choice and Garnish it with Feta.

In a mixing bowl, Add in the All-purpose flour, Dry yeast, Salt, Sugar. Mix it all well.

Now add in the wet ingredients like Milk, Beaten Egg, Melted Butter and mix it all well.

Knead it all well until smooth and elastic. Add in extra flour if needed while kneading the dough.

Tuck and cover the dough. Allow the dough to rest for an hour.

After one hour the dough will be doubled. Punch the dough to release the air. Knead the dough for at least an hour.

Flatten the dough and divide the dough into small portions. Roll the portions to a ball. Flatten the small portion of dough and stuff it with Cream Cheese. Fold all the sides and roll it to a ball.

Repeat this for all the portions and set it aside. Cover the buns with a cloth and proof it for 10 mins.

Apply milk brush on the buns and bake it for 180 degrees for 15 to 20 mins.

Apply melted butter brush on the buns and serve it. Cream Cheese buns are ready.

In a mixing bowl, add the ripe bananas and mash them coarsely.

Now add the sugar and mix it well until the sugar is completely dissolved.

Next, add the eggs and mix until well combined. Then, add the vanilla essence and melted butter. Mix everything well.

To this mixture, add the dry ingredients: all-purpose flour, cinnamon powder, salt, and baking soda. Mix gently without creating lumps.

Pour the banana cake batter into the greased loaf pan.

Bake it in a preheated oven at 180 degrees Celsius for 1 hour.

Your banana bread is now ready.

In a bowl, add in warm milk. To this add in yeast and sugar. Mix it well and allow it to rest for 20 mins.

In a mixing bowl, Add in All-purpose flour, Garlic powder, Onion powder, Mixed herbs, and Salt. Give it a mix with a fork.

Add in the Activated Yeast and Melted Butter into the All-purpose flour mix. Mix it well, Knead and Tuck the Dough. Apply some oil and proof the dough for 2 hours until it's doubled in size.

Once the dough is doubled, Knead and stretch the dough for some time. Now start flattening the Dough (1/4th Inch thick).

In a bowl, Add in Melted Butter, chopped Garlic, Coriander leaves, and salt. Mix it well. Butter Garlic sauce is now ready,

Add the Butter Garlic Mix on top of the flattened dough and spread it throughout. Start Topping half side of the dough with Corn, Mozarella cheese, chili flakes, Peri-peri Mayo, Mixed herbs, and Salt.

Fold the other side on top of the stuffed side and seal the dough. Top the Garlic Bread with Butter Garlic sauce, Chilli flakes, and Mixed Herbs.

Make some gashes on the bread and Bake the garlic bread in a pre-heated oven at 180 deg until its done.

Stuffed Garlic Bread is now ready.

In a mixing bowl, Add in the Boiled and Shredded Chicken. Mix the Chicken along with chopped Cabbage, Dijon Mustard, Black Pepper Powder, Mayonnaise, and Salt.

Chicken Coleslaw is now ready.

Top the Charcoal Burger Buns with Cheese Slices, Tomato slices, Lettuce, Jalapenos, and Chicken Coleslaw.

Chicken Coleslaw Burger is now ready.

In a food processor jar, Add-in Chickpeas that are soaked overnight.

Add in the Onions, Parsley, Coriander, Jalapeno, Garlic, Black pepper powder, Cumin powder, Cardamom powder, and Salt. Grind all of the ingredients coarsely.

Mix the Falafel mix with Chickpea powder and Baking soda.

Now take small portions of the mixture and roll them to balls. Deep fry them to golden brown color on medium heat. Falafel is now ready.

In a mixing bowl, add in the sliced Tomatoes, Parsley, Vinegared Carrots, and Jalapenos. Give it all a nice mix.

On a flatbread, Spread the Mayo - Tahini sauce and top it with crushed Falafel and Vegetables. Drizzle some extra mayo-tahini sauce on the topping and wrap it up.

Falafel wrap is now ready.

In a Baking Container, Place 4 slices of Bread.

Evenly spread butter, Chopped Tomatoes and Capsicum, Salt, and Mozzarella cheese on top of all the slices of the Bread.

Drizzle some Chilli flakes on top of all the bread slices.

Place the container into the pre-heated oven and bake the Bread till the Cheese starts to melt.

Chilli Cheese Toast is now ready!

Add the chopped Capsicum and Chopped Tomatoes into a bowl and mix it along with a pinch of salt.

Now add Mayonnaise and Ketchup and Mix it well. Stuffing is ready!

Heat a shallow frying pan. Keep the flame to low and then add butter.

Slit the Pav /Buns to half and then place them on the butter.

Keep flattening the bun with a spatula. Once it's crispy and golden, flip it to the other side and flatten the bun.

Now remove the Bun and Stuff it with the juicy stuffing.

In a Mixing bowl, Add the following Ingredients and Whisk them into a fine batter :
2 Eggs
1 tsp Vanilla Essence
A pinch of Salt
1 Tbsp Sugar
1/2 Glass Milk

Cut the Bread diagonally and dip it into the french toast batter.

Take a frying pan and drop in 1 tsp of Butter.

Place the Dipped Bread into the Pan and toast it on both sides till its golden brown.

Serve the French Toast by Drizzling some Maple Syrup.