Mushroom Archives | Satyam's Kitchen https://satyamskitchen.com/recipe/tag/mushroom/ Sat, 24 Feb 2024 11:59:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://satyamskitchen.com/wp-content/uploads/2024/03/favicon-32x32-1.png Mushroom Archives | Satyam's Kitchen https://satyamskitchen.com/recipe/tag/mushroom/ 32 32 Spicy Mushroom Masala https://satyamskitchen.com/recipe/spicy-mushroom-masala/ https://satyamskitchen.com/recipe/spicy-mushroom-masala/#respond Sun, 20 Feb 2022 04:41:15 +0000 https://satyamskitchen.com/?p=6274

Spice Mushroom Masala is an Indian style dry curry made with mushrooms, onion, tomatoes and spices. This recipe can be prepared in less then 20 mins. It can be enjoyed with bread of your choice or Rice.]]>

CategoryDifficultyBeginner

Yields2 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins

 2 tbsp Oil
 1 inch, Cinnamon
 3 Cardamom Pods
 ½ tsp Cumin
 1 Onion Large, Chopped
 1 tsp Ginger Garlic Paste
 ½ tsp Turmeric powder
 ½ tsp Cumin powder
 1 tsp Red chilli powder
 1 tsp Coriander powder
 1 tsp Garam Masala
 1 Tomato Large, Chopped
 3 Green Chilies, Sliced
 5 -6, Curry leaves
 ¼ cup Water
 Salt, as per taste
 200 g Mushrooms, sliced
 Coriander Leaves, Chopped

1

Add Oil on the Heated pan. To the hot oil add Cinnamon, Cardamom pods and Cumin seeds. Sauté them for a minute.

2

To this add chopped Onions and sauté them till turns golden brown. After they turn golden brown, add Ginger Garlic paste and sauté till the raw smell goes away.

3

Now add the spices like Turmeric powder, Cumin powder, Coriander powder, Red chili powder and Garam Masala. Sauté for a minute.

4

Add in the chopped Tomato and cook them till it turns mushy. Later to this add sliced Chilies and curry leave and give it all a mix.

5

Add some water and salt to this. Give them a good mix and cook till everything turns soft which approximately takes 5 to 6 mins.

6

Add the sliced mushrooms and mix it all well along with the masala. Cover and cook the mushroom for about 3 to 4 mins.

7

Garnish the Mushroom Masala with Coriander leaves and Serve.

Mushroom Masala

Ingredients

 2 tbsp Oil
 1 inch, Cinnamon
 3 Cardamom Pods
 ½ tsp Cumin
 1 Onion Large, Chopped
 1 tsp Ginger Garlic Paste
 ½ tsp Turmeric powder
 ½ tsp Cumin powder
 1 tsp Red chilli powder
 1 tsp Coriander powder
 1 tsp Garam Masala
 1 Tomato Large, Chopped
 3 Green Chilies, Sliced
 5 -6, Curry leaves
 ¼ cup Water
 Salt, as per taste
 200 g Mushrooms, sliced
 Coriander Leaves, Chopped

Directions

1

Add Oil on the Heated pan. To the hot oil add Cinnamon, Cardamom pods and Cumin seeds. Sauté them for a minute.

2

To this add chopped Onions and sauté them till turns golden brown. After they turn golden brown, add Ginger Garlic paste and sauté till the raw smell goes away.

3

Now add the spices like Turmeric powder, Cumin powder, Coriander powder, Red chili powder and Garam Masala. Sauté for a minute.

4

Add in the chopped Tomato and cook them till it turns mushy. Later to this add sliced Chilies and curry leave and give it all a mix.

5

Add some water and salt to this. Give them a good mix and cook till everything turns soft which approximately takes 5 to 6 mins.

6

Add the sliced mushrooms and mix it all well along with the masala. Cover and cook the mushroom for about 3 to 4 mins.

7

Garnish the Mushroom Masala with Coriander leaves and Serve.

Notes

Spicy Mushroom Masala
IngredientsDirections

Main Ingredients

  • Oil: Used for sautéing and creating a base for the curry.
  • Cinnamon: Adds a warm and sweet flavor to the dish.
  • Cardamom Pods: Infuses a rich, aromatic undertone to the curry.
  • Cumin: A fundamental spice for tempering, contributing to the overall flavor.
  • Onion: Provides a savory base for the masala.
  • Ginger Garlic Paste: Adds a pungent and aromatic essence to enhance the overall taste.
  • Turmeric Powder: Imparts a warm color and mild earthy flavor.
  • Cumin Powder: Enhances the overall spice profile of the dish.
  • Red Chilli Powder: Adds heat and spiciness according to taste.
  • Coriander Powder: Contributes a fragrant and citrusy note to the masala.
  • Garam Masala: A blend of aromatic spices, providing depth and complexity.
  • Tomato: Adds a tangy sweetness and helps create a saucy consistency.
  • Green Chilies: Infuses spiciness, balancing the overall flavor.
  • Curry Leaves: Enhance the aroma and authenticity of the curry.
  • Water: Used to create the desired consistency of the curry.
  • Salt: Adjusted as per taste to enhance the overall flavor.
  • Mushrooms: The main ingredient, providing a meaty texture and absorbing the flavors.
  • Coriander Leaves: Garnished at the end for freshness and visual appeal.

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