Nuts Archives | Satyam's Kitchen https://satyamskitchen.com/recipe/tag/nuts/ Sat, 21 Jan 2023 06:37:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://satyamskitchen.com/wp-content/uploads/2024/03/favicon-32x32-1.png Nuts Archives | Satyam's Kitchen https://satyamskitchen.com/recipe/tag/nuts/ 32 32 Mangalorean Cashew Macaroons https://satyamskitchen.com/recipe/mangalorean-cashew-macaroons/ https://satyamskitchen.com/recipe/mangalorean-cashew-macaroons/#comments Wed, 27 Jan 2021 23:19:00 +0000 https://satyamskitchen.com/sk-staging/?p=4654 ]]>

CategoryDifficultyBeginner

Yields2 Servings

 1 Egg whites
 ⅓ cup Powdered sugar
 1 tsp Cardamom powder
 ¾ cup Cashews

1

Add in an Egg white and whisk it with an electric whisker until stiff peaks.

2

To this add in powdered sugar in 4 batches and whisk.

3

Add in Cardamom powder and chopped cashews.

4

Fold the mix gently using a spatula.

5

Using a spoon, place small portions of the mix on the baking tray.

6

Bake them at 180 deg C for 15 to 20 mins.

7

Mangalorean Cashew Macaroons is now ready.

Ingredients

 1 Egg whites
 ⅓ cup Powdered sugar
 1 tsp Cardamom powder
 ¾ cup Cashews

Directions

1

Add in an Egg white and whisk it with an electric whisker until stiff peaks.

2

To this add in powdered sugar in 4 batches and whisk.

3

Add in Cardamom powder and chopped cashews.

4

Fold the mix gently using a spatula.

5

Using a spoon, place small portions of the mix on the baking tray.

6

Bake them at 180 deg C for 15 to 20 mins.

7

Mangalorean Cashew Macaroons is now ready.

Mangalorean Cashew Macaroons
IngredientsDirections
]]> https://satyamskitchen.com/recipe/mangalorean-cashew-macaroons/feed/ 225 Peanut Chutney Powder https://satyamskitchen.com/recipe/peanut-chutney-powder/ https://satyamskitchen.com/recipe/peanut-chutney-powder/#respond Tue, 26 Jan 2021 13:33:00 +0000 https://satyamskitchen.com/sk-staging/?p=4568 FAQs Q. How is Shenga chutney powder used?A. Shenga chutney powder can be mixed with water or yogurt to make a paste, which can be used as a dip or spread. It is also used as a seasoning for dishes like dosa, idli, and vada. Q. Can Shenga chutney powder be stored for long periods […]]]>

CategoryDifficultyBeginner

Yields2 Servings
Prep Time5 minsCook Time7 minsTotal Time12 mins

 1 cup Peanut
 15 Curry Leaves
 6 Garlic Cloves
 ¾ tsp Jaggery
 1.50 tbsp Red Chilli Powder
 2 tbsp Tamarind (A Little)
  Salt

1

In a pan, dry roast the peanuts on medium flame.

2

Switch off the flame. Now add in curry leaves. Mix it all well. Transfer it to a plate and allow it to cool.

3

Grind the peanuts and curry leaves along with garlic cloves, jaggery, red chili powder, and salt to a coarse powder.

4

Groundnut chutney powder is now ready.

Ingredients

 1 cup Peanut
 15 Curry Leaves
 6 Garlic Cloves
 ¾ tsp Jaggery
 1.50 tbsp Red Chilli Powder
 2 tbsp Tamarind (A Little)
  Salt

Directions

1

In a pan, dry roast the peanuts on medium flame.

2

Switch off the flame. Now add in curry leaves. Mix it all well. Transfer it to a plate and allow it to cool.

3

Grind the peanuts and curry leaves along with garlic cloves, jaggery, red chili powder, and salt to a coarse powder.

4

Groundnut chutney powder is now ready.

Peanut Chutney Powder
IngredientsDirections

FAQs

Q. How is Shenga chutney powder used?
A. Shenga chutney powder can be mixed with water or yogurt to make a paste, which can be used as a dip or spread. It is also used as a seasoning for dishes like dosa, idli, and vada.

Q. Can Shenga chutney powder be stored for long periods of time?
A. Yes, Shenga chutney powder can be stored for long periods of time as it is a dry powder, and it is a convenient option for those who want to have chutney powder readily available.

Q. How does Shenga chutney powder compare to traditional peanut chutney?
A. Shenga chutney powder is a dry, powdered version of traditional peanut chutney. It is more convenient to use and can be stored for longer periods of time, but it does not have the same texture or consistency as traditional peanut chutney.

Q. What are some common dishes that Shenga chutney powder is paired with?
A. Shenga chutney powder is commonly paired with South Indian dishes such as idli, dosa, and vada. It can also be used as a spread or dip for sandwiches or snacks.

]]> https://satyamskitchen.com/recipe/peanut-chutney-powder/feed/ 0