Pakistani Archives | Satyam's Kitchen https://satyamskitchen.com/recipe/tag/pakistani/ Mon, 01 Jul 2024 13:15:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://satyamskitchen.com/wp-content/uploads/2024/03/favicon-32x32-1.png Pakistani Archives | Satyam's Kitchen https://satyamskitchen.com/recipe/tag/pakistani/ 32 32 White Chicken Karahi https://satyamskitchen.com/recipe/white-chicken-karahi/ https://satyamskitchen.com/recipe/white-chicken-karahi/#comments Tue, 04 May 2021 13:03:00 +0000 https://satyamskitchen.com/sk-staging/?p=4759 ]]>

CategoryDifficultyBeginner

Yields2 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins

 1 cup Oil
 700 g Chicken, Curry Cut
 1 tbsp Ginger Garlic paste
 5 Green Chillies
 1 fl oz Yogurt
 ½ tbsp Garam Masala powder
 1 tbsp Coriander Powder
 ½ tbsp White pepper powder
 1 tsp Black pepper powder
 1 tsp Cumin powder
 ½ cup Heavy cream
 Salt, as per taste
 ⅓ cup Water
 ¼ cup Ginger Juilienes
 2 tbsp Coriander Leaves

1

In a wok, add 1 cup of Oil, and once it's hot add 1 tsp salt.

2

Once the oil is hot, add the curry cut chicken pieces and deep fry it for 10 to 12 mins on medium flame.

3

After deep frying the chicken, remove the excess oil. To the chicken pieces, add 1 tbsp ginger garlic paste and cook it for a min.

4

Add the green chilies and mix them well. At this point, reduce the flame to low and add the yogurt. Cook it on low flame for 5 mins.

5

After 5 mins, add the Garam masala, cumin powder, coriander powder, white pepper powder. Give it all mix and cook it for 2 mins.

6

To the curry, add salt and cream. Give them all a mix and cook for 2 mins.

7

White Chicken Karahi is now ready. Garnish with Ginger juliennes and coriander leaves.

White Chicken Karahi

Ingredients

 1 cup Oil
 700 g Chicken, Curry Cut
 1 tbsp Ginger Garlic paste
 5 Green Chillies
 1 fl oz Yogurt
 ½ tbsp Garam Masala powder
 1 tbsp Coriander Powder
 ½ tbsp White pepper powder
 1 tsp Black pepper powder
 1 tsp Cumin powder
 ½ cup Heavy cream
 Salt, as per taste
 ⅓ cup Water
 ¼ cup Ginger Juilienes
 2 tbsp Coriander Leaves

Directions

1

In a wok, add 1 cup of Oil, and once it's hot add 1 tsp salt.

2

Once the oil is hot, add the curry cut chicken pieces and deep fry it for 10 to 12 mins on medium flame.

3

After deep frying the chicken, remove the excess oil. To the chicken pieces, add 1 tbsp ginger garlic paste and cook it for a min.

4

Add the green chilies and mix them well. At this point, reduce the flame to low and add the yogurt. Cook it on low flame for 5 mins.

5

After 5 mins, add the Garam masala, cumin powder, coriander powder, white pepper powder. Give it all mix and cook it for 2 mins.

6

To the curry, add salt and cream. Give them all a mix and cook for 2 mins.

7

White Chicken Karahi is now ready. Garnish with Ginger juliennes and coriander leaves.

Notes

White Chicken Karahi
IngredientsDirections

]]> https://satyamskitchen.com/recipe/white-chicken-karahi/feed/ 1 Chicken Karahi Street Style: Spicy Chicken and Tomatoes with Chillies https://satyamskitchen.com/recipe/chicken-karahi/ Fri, 12 Mar 2021 02:38:00 +0000 https://satyamskitchen.com/sk-staging/?p=4726 Also Known As Main Ingredients for Chicken Karahi Storage Tips for Chicken Karahi To store Chicken Karahi, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to retain moisture. People […]]]>

Also Known As

  • Kadai Chicken (कड़ाई चिकन) in some regions of India.
  • Karahi Murgh (کڑاہی مرغ) in Pakistan.
  • Karahi Murg (কড়াহি মুরগি) in Bangladesh.

CategoryDifficultyIntermediate

Yields2 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

Ingredients for Chicken Karahi

 1 cup Oil (तेल)
 500 g Chicken (मुर्गा), Curry Cut Pieces
 1 tbsp Ginger Garlic Paste (अदरक लहसुन पेस्ट)
 3 Tomatoes, Quartered (टमाटर)
 5 Green Chillies (हरी मिर्च)
 1 cup Water (पानी)
 ½ tbsp Red Chilli Powder (लाल मिर्च पाउडर)
 1 tbsp Coriander Powder (धनिया पाउडर)
 ½ tbsp Cumin Powder (जीरा पाउडर)
 ⅓ cup Curd (दही)
 ½ tbsp Black Pepper Powder (काली मिर्च पाउडर)
 ½ tbsp Fenugreek Leaves (कसूरी मेथी पत्ते)
 ¼ cup Coriander Leaves (धनिया पत्ते), Chopped
 3 tbsp Ginger (अदरक), Julienned
 Salt (नमक), To taste

Instructions for Chicken Karahi

1

Heat oil in a wok and season with salt.

2

Deep fry the chicken for 3 to 4 mins. Remove excess oil from the wok.

3

Add ginger garlic paste and cook until the raw aroma dissipates.

4

Stir in tomatoes and water. Cover and cook for 4-5 minutes.

5

Peel off tomato skins and crush with a spatula.

6

Add green chillies, red chili powder, coriander powder, and cumin powder. Cook for 3-4 minutes.

7

Incorporate curd and cook for another 2-3 minutes.

8

Season with black pepper powder, dried fenugreek leaves, and salt. Mix thoroughly.

9

Simmer for an additional 5 minutes until Chicken Karahi is ready.

Chicken Karahi

Ingredients

 1 cup Oil (तेल)
 500 g Chicken (मुर्गा), Curry Cut Pieces
 1 tbsp Ginger Garlic Paste (अदरक लहसुन पेस्ट)
 3 Tomatoes, Quartered (टमाटर)
 5 Green Chillies (हरी मिर्च)
 1 cup Water (पानी)
 ½ tbsp Red Chilli Powder (लाल मिर्च पाउडर)
 1 tbsp Coriander Powder (धनिया पाउडर)
 ½ tbsp Cumin Powder (जीरा पाउडर)
 ⅓ cup Curd (दही)
 ½ tbsp Black Pepper Powder (काली मिर्च पाउडर)
 ½ tbsp Fenugreek Leaves (कसूरी मेथी पत्ते)
 ¼ cup Coriander Leaves (धनिया पत्ते), Chopped
 3 tbsp Ginger (अदरक), Julienned
 Salt (नमक), To taste

Directions

1

Heat oil in a wok and season with salt.

2

Deep fry the chicken for 3 to 4 mins. Remove excess oil from the wok.

3

Add ginger garlic paste and cook until the raw aroma dissipates.

4

Stir in tomatoes and water. Cover and cook for 4-5 minutes.

5

Peel off tomato skins and crush with a spatula.

6

Add green chillies, red chili powder, coriander powder, and cumin powder. Cook for 3-4 minutes.

7

Incorporate curd and cook for another 2-3 minutes.

8

Season with black pepper powder, dried fenugreek leaves, and salt. Mix thoroughly.

9

Simmer for an additional 5 minutes until Chicken Karahi is ready.

Notes

Chicken Karahi
IngredientsDirections

Main Ingredients for Chicken Karahi

  • Chicken: Curry-cut chicken pieces, provide the primary protein element for the dish.
  • Oil: Used for deep-frying chicken and as a base for cooking.
  • Ginger Garlic Paste: Adds a robust flavor base to the dish.
  • Tomatoes: Quarter-cut tomatoes contribute to the rich and tangy sauce.
  • Green Chillies: Infuse the dish with a hint of spiciness.
  • Red Chilli Powder, Coriander Powder, and Cumin Powder: Essential spices enhancing the flavor profile.
  • Curd: Adds creaminess and tanginess to the dish.
  • Black Pepper Powder: Contributes to the overall seasoning.
  • Fenugreek Leaves: Dried fenugreek leaves for a distinctive aromatic touch.
  • Coriander Leaves: Chopped coriander leaves for freshness and garnish.
  • Ginger: Julienned ginger for added flavor and texture.
  • Salt: To taste, balancing the overall flavors of this dish.

Storage Tips for Chicken Karahi

To store Chicken Karahi, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to retain moisture.

People Also Ask About Chicken Karahi

Q. What is Chicken Karahi?
A: In Pakistani and Indian cuisine, people cook Chicken Karahi by simmering chicken in a karahi, a wok-like dish, with an assortment of spices and tomatoes, making it a popular dish.

Q. What are the main ingredients in Chicken Karahi?
A: In this recipe, the main components include chicken, an array of spices (including cumin, coriander, turmeric, chili powder, and garam masala), along with tomatoes, ginger, and garlic.

Q. What is a karahi?
A: In Pakistani and Indian cuisine, chefs traditionally use a karahi, a wok-like dish, commonly employed to prepare dishes like this and various meat and vegetable dishes.

Q. What type of chicken is best for this recipe?
A: While boneless chicken is typically preferred for this recipe, it also allows for the use of bone-in chicken.

Q. How do people typically serve Karahi Chicken?
A: Typically, people serve Karahi Chicken with chapati, naan, or rice, and sometimes garnish it with fresh cilantro or mint leaves.

Q. Is this dish spicy?
A: Chicken Karahi possesses a distinct spicy and tangy flavor, with the level of spiciness varying depending on the recipe and the quantity of chili powder or red pepper flakes utilized.

Q. What are some variations of this recipe?
A: Some variations of this recipe include enhancing the flavor by incorporating more ginger or garlic or adding hearty vegetables like bell peppers, onions, or mushrooms. Furthermore, there is another variation known as ‘white chicken karahi,’ which omits the use of tomato and yogurt.

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