Pancake Archives | Satyam's Kitchen

Name: Korean Yachaejeon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Ingredients: 1 cup All Purpose flour; 2 Carrots, juliened; 6 Green Onions ( only greens), sliced; 1 Onions, slices; 3 Shitake Mushrooms, slices; 1 Spur chillies; 1.50 cups Water; 1 tsp Salt; 6 Green Onions whites, lower portions

Korean Yachaejeon

Satyam's Kitchen — Mon, 27 Sep 2021 07:03:00 +0000

CategorySnacksDifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time10 minsTotal Time20 mins

1 cup All Purpose flour

2 Carrots, juliened

6 Green Onions ( only greens), sliced

1 Onions, slices

3 Shitake Mushrooms, slices

1 Spur chillies

1.50 cups Water

1 tsp Salt

6 Green Onions whites, lower portions

In a bowl, add all-purpose flour, salt, and water. Give them all a mix to a semi-liquid consistency.

To the batter now add sliced onions, carrots, greens of green onions, and mix it all well.

On a hot skillet, drizzle some oil and start spreading the vegetable pancake mix. Spread it to give it a shape. Top the mix with whites of green onions, spur chilies, mushrooms. Pour the remaining batter on top of the pancake to hold the topping firmly.

Cook the pancake for about 4 to 5 mins on both sides. Flip it and cook the other side for about 4 to 5 mins.

Korean Yachaejeon is now ready to be served.

Ingredients

1 cup All Purpose flour

2 Carrots, juliened

6 Green Onions ( only greens), sliced

1 Onions, slices

3 Shitake Mushrooms, slices

1 Spur chillies

1.50 cups Water

1 tsp Salt

6 Green Onions whites, lower portions

Directions

In a bowl, add all-purpose flour, salt, and water. Give them all a mix to a semi-liquid consistency.

To the batter now add sliced onions, carrots, greens of green onions, and mix it all well.

Cook the pancake for about 4 to 5 mins on both sides. Flip it and cook the other side for about 4 to 5 mins.

Korean Yachaejeon is now ready to be served.

Notes

Korean Yachaejeon

Ingredients Directions

Okonomiyaki: A Tasty Japanese Street Food You Can Make at Home

Satyam's Kitchen — Thu, 29 Jul 2021 15:41:00 +0000

CategoryMain CourseDifficultyBeginner

Yields2 Servings

Prep Time35 minsCook Time10 minsTotal Time45 mins

1 cup All Purpose Flour

⅓ cup Nagaimo/Chinese Yam

½ tsp Sugar

½ tsp Salt

½ tsp Baking Powder

1.50 cups Dashi

2 Eggs

2 tbsp Pickled Ginger

½ cup Tenkasu

500 g Cabbage, Chopped

Toppings

Japanese Mayonnaise

Katsuobushi(Bonito flakes)

Aonori

Spring Onions

Mix all-purpose flour, sugar, salt, and baking powder in a mixing bowl.

In the bowl with the dry ingredients, whisk in grated Nagimo/Chinese yam and Dashi. Let it rest for 30 minutes. To make it vegetarian, substitute Dashi with Kombu Dashi. If you don't have Chinese Yam, beat egg whites or add more baking powder for a fluffy texture.

After 30 minutes, add Pickled ginger, Tenkasu (Tempura scraps), and Eggs to the batter and whisk well.

Combine chopped cabbage with the batter well to make the Okonomiyaki mix.

Pour small portions of the Okonomiyaki mix onto a pan drizzled with oil and shape it into a round shape. Cook both sides for 2-3 minutes until the crust is golden brown. Cover while cooking.

The Okonomiyaki is ready. Top with Katsuobushi, spring onions, Okonomiyaki sauce, and Kewpie mayonnaise.

Ingredients

1 cup All Purpose Flour

⅓ cup Nagaimo/Chinese Yam

½ tsp Sugar

½ tsp Salt

½ tsp Baking Powder

1.50 cups Dashi

2 Eggs

2 tbsp Pickled Ginger

½ cup Tenkasu

500 g Cabbage, Chopped

Toppings

Japanese Mayonnaise

Katsuobushi(Bonito flakes)

Aonori

Spring Onions

Directions

Mix all-purpose flour, sugar, salt, and baking powder in a mixing bowl.

After 30 minutes, add Pickled ginger, Tenkasu (Tempura scraps), and Eggs to the batter and whisk well.

Combine chopped cabbage with the batter well to make the Okonomiyaki mix.

Pour small portions of the Okonomiyaki mix onto a pan drizzled with oil and shape it into a round shape. Cook both sides for 2-3 minutes until the crust is golden brown. Cover while cooking.

The Okonomiyaki is ready. Top with Katsuobushi, spring onions, Okonomiyaki sauce, and Kewpie mayonnaise.

Notes

Japanese Okonomiyaki

Ingredients Directions

Tips

Experiment with fillings: Feel free to get creative with the fillings you use in your Okonomiyaki. Try different meats, seafood, or vegetables to find your favorite combination.
Use a non-stick pan: To ensure that your Okonomiyaki doesn’t stick to the pan, make sure to use a well-seasoned non-stick pan or griddle.
Don’t overmix the batter: Overmixing the batter can result in a tough and chewy texture, so make sure to mix it just enough to combine the ingredients.
Use proper spatula: A flat spatula works best for flipping the Okonomiyaki and preventing it from breaking apart.
Keep the heat low: Cooking Okonomiyaki at a low heat allows the ingredients to cook evenly and the batter to set properly.
Top it off: Don’t forget to top your Okonomiyaki with your favorite condiments, like soy sauce, mayonnaise, and dried seaweed, for added flavor and texture.
Serve hot: Okonomiyaki is best enjoyed hot, so make sure to serve it immediately after cooking for maximum enjoyment.

FAQs

Q. What is Okonomiyaki?
A: Okonomiyaki is a traditional Japanese dish that is often referred to as “Japanese pizza” or “Japanese pancake”. It is made from a batter of flour, water, eggs, and cabbage and is filled with a variety of ingredients such as meat, seafood, or vegetables.

Q. What are the key ingredients in Okonomiyaki?
A: The key ingredients in Okonomiyaki include flour, water, eggs, and cabbage, as well as various fillings such as meat, seafood, or vegetables.

Q. Can Okonomiyaki be made vegetarian?
A: Yes, Okonomiyaki can be made vegetarian by using only vegetable fillings and omitting any meat or seafood.

Q. How is Okonomiyaki typically served?
A: Okonomiyaki is typically served hot and topped with condiments like soy sauce, mayonnaise, and dried seaweed.

Q. What makes Okonomiyaki unique compared to other dishes?
A: Okonomiyaki is unique because of its savory and slightly sweet flavor, and its crispy exterior. It is also known for its versatility, as it can be made with a variety of fillings to suit individual tastes.

Q. Can Okonomiyaki be reheated?
A: Yes, Okonomiyaki can be reheated in a pan or oven to restore its crispy exterior and warm its filling.

Q. Is Okonomiyaki a healthy dish?
A: The healthiness of Okonomiyaki depends on the ingredients and methods used to make it. By using healthier fillings and cooking methods, it can be made into a healthier dish.

Pancake with Maple Syrup

Satyam's Kitchen — Sun, 17 Jan 2021 10:48:00 +0000

CategoryBreakfastDifficultyBeginner

Yields1 Serving

Prep Time20 minsCook Time10 minsTotal Time30 mins

1 Egg

1 cup Milk

½ tsp Vanilla Essence

1 tbsp Melted Butter

2 cups All purpose flour

2 tsp Baking Powder

1 tsp Sugar

½ tsp Salt

Making of the Milk Mixture

To make the Vanilla Milk base for the Pancake, Blend an Egg, 1 glass of Milk, Vanilla essence, and 1 Tbsp Melted Butter.

Making of Pancake Batter

In a mixing bowl, Take 2 cups of Flour. Add 2 tsp of Baking Powder, 1 tsp of sugar and 1/2 tsp of salt. Mix it well with the Flour.

To the Flour add the Vanilla Milk Base and whisk it to a fine and semi-liquid batter.

Frying the Pancake

In a heated pan, add 1 tsp of butter every time you want to fry a Pancake.

Then with the help of a Spatula, Pour the Pancake mix on the pan and spread it to a middle small circular shape.

Once the Pancake starts to spongy holes, Flip the pancake on the other side. And fry till golden brown. Layer up to three Pancakes and serve it with Butter and Maple Syrup

Ingredients

1 Egg

1 cup Milk

½ tsp Vanilla Essence

1 tbsp Melted Butter

2 cups All purpose flour

2 tsp Baking Powder

1 tsp Sugar

½ tsp Salt

Directions

Making of the Milk Mixture

To make the Vanilla Milk base for the Pancake, Blend an Egg, 1 glass of Milk, Vanilla essence, and 1 Tbsp Melted Butter.

Making of Pancake Batter

In a mixing bowl, Take 2 cups of Flour. Add 2 tsp of Baking Powder, 1 tsp of sugar and 1/2 tsp of salt. Mix it well with the Flour.

To the Flour add the Vanilla Milk Base and whisk it to a fine and semi-liquid batter.

Frying the Pancake

In a heated pan, add 1 tsp of butter every time you want to fry a Pancake.

Then with the help of a Spatula, Pour the Pancake mix on the pan and spread it to a middle small circular shape.

Once the Pancake starts to spongy holes, Flip the pancake on the other side. And fry till golden brown. Layer up to three Pancakes and serve it with Butter and Maple Syrup

Notes

Pancake with Maple Syrup

Ingredients Directions