Main Ingredients

• Oil: Used for sautéing and providing a base for the curry.
• Mustard Seeds: Adds a distinctive flavor; spluttered in oil for tempering.
• Cumin Seeds: Another tempering spice, contributing to the overall aroma of the dish.
• Potato (diced): Provides a hearty and substantial element to the curry.
• Chilli Powder: Adds heat and spiciness to the dish.
• Coriander Powder: Enhances the flavor with its aromatic and citrusy notes.
• Palak/Spinach: The main vegetable component, contributing vibrant color and nutritional value.
• Turmeric Powder: Imparts a warm color and mild flavor to the curry.
• Salt: To season the dish according to taste.
• Water: Used for cooking the potatoes and creating the desired consistency of the curry.

FAQs

• Q: Can I use frozen spinach for this recipe?
  A: Yes, you can use frozen spinach as a convenient alternative, but ensure it’s properly thawed and excess water is drained before using.
• Q: Is it necessary to finely chop the spinach?
  A: It’s not necessary, but finely chopped or pureed spinach enhances the texture and helps it blend well with the potatoes.
• Q: Can I adjust the spice level to my preference?
  A: Absolutely! Feel free to adjust the amount of chili powder and other spices according to your taste preferences.
• Q: How long does it take for the potatoes to cook completely?
  A: Cooking time can vary, but diced potatoes usually take around 15-20 minutes. Ensure they are fork-tender before proceeding to the next step.
• Q: Can I make Aloo Palak in advance?
  A: Yes, you can make it in advance and reheat it before serving. Add a splash of water during reheating to maintain the desired consistency.
• Q: Can I use ghee instead of oil for sautéing?
  A: Yes, you can use ghee for added flavor, but oil works well too.
• Q: Can I skip the mustard seeds in the tempering?
  A: While mustard seeds add a distinct flavor, you can skip them if you don’t have them; the dish will still be flavorful.
• Q: Can Aloo Palak be frozen?
  A: Yes, Aloo Palak can be frozen. Allow it to cool completely before transferring to a freezer-safe container. Thaw and reheat when ready to serve.

Recipe Suggestions

• Aloo Gobi Masala
• Jeera Aloo
• Aloo Bhaaji

Have you tried this recipe?

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Matar Paneer is a delicious and comforting dish that is often served with rice or Indian bread such as naan or roti. It is a great option for vegetarians and vegans as it is a source of protein from peas and paneer.

The dish is a staple in North Indian cuisine and can be made in different ways depending on the region, some use a more tomatoey sauce, some use more cream, some use more spices, etc. It is a very versatile dish and can be adjusted to suit different taste preferences.

Matar Paneer is also a favorite dish for many people because of its taste, texture, and versatility. It can be served as a main course or as a side dish, and it can be enjoyed by people of all ages. It is also a great dish to make in advance, as it tastes even better the next day.

In summary, Matar Paneer is a popular dish in Indian cuisine that is made with green peas and paneer. It is typically made by sautéing onions, ginger, and garlic in oil, and then adding a variety of spices such as cumin, coriander, and turmeric. It is then cooked in a tomato-based sauce and served with rice or Indian bread. It is a staple in North Indian cuisine, a source of protein for vegetarians and vegans, and a versatile dish that can be adjusted to suit different taste preferences.

Tips

• Use fresh green peas for the best flavor and texture.
• Use high-quality paneer for a creamy and smooth texture.
• Sauté the onions, ginger, and garlic until they are golden brown for a deeper flavor.
• Use a variety of spices such as cumin, coriander, and turmeric to add depth and complexity to the dish.
• Use a good quality tomato puree for a rich and thick gravy.
• For a richer and creamier dish, add some heavy cream or yogurt at the end of the cooking process.
• Adjust the level of spiciness to your taste by adding more or less cayenne pepper.
• For a healthier alternative, use low-fat paneer and skip the cream.
• If you want to make it more flavorful, you can add some cashews, almonds, or even some poppy seeds to the gravy.
• Serve Matar Paneer with a side of rice, naan, or roti to soak up the delicious gravy, it’s also great with some steamed basmati rice.
• If you have leftovers, you can reheat them in a pan with a little water to prevent them from drying out.

FAQs

Q: What is Matar Paneer?
A: Matar Paneer is a popular dish in Indian cuisine that is made with green peas and paneer, a type of Indian cottage cheese.

Q: What are the main ingredients in Matar Paneer?
A: The main ingredients in Matar Paneer are green peas and paneer, as well as onions, ginger, garlic, and a variety of spices such as cumin, coriander, and turmeric.

Q: How is Matar Paneer typically served?
A: Matar Paneer is typically served with rice or Indian bread such as naan or roti.

Q: What are some variations of Matar Paneer?
A: Some variations of Matar Paneer include adding cream or yogurt to the dish to add richness and creaminess, or using different types of spices to change the flavor profile.

Q: How long can Matar Paneer be stored in the refrigerator?
A: Matar Paneer can typically be stored in the refrigerator for up to 3 days in an airtight container.

Q: Can Matar Paneer be made in advance?
A: Yes, Matar Paneer can be made in advance and it will taste even better the next day.

Q: Is Matar Paneer a vegetarian dish?
A: Yes, Matar Paneer is a vegetarian dish.

Q: Is Matar Paneer a vegan dish?
A: No, Matar Paneer is not a vegan dish as it contains paneer which is a dairy product.