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Afghani Chicken Kebab

Yields2 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

Afghani Chicken Kebab

 2 Chicken Thighs, Bite Sized
 3 Garlic cloves, Chopped
 ½ tsp Cumin Powder
 1 tsp Coriander Powder
 ½ tsp Turmeric Powder
 ½ tsp Black Pepper Powder
 1 tbsp Oil
 ½ cup Yogurt
 Salt, To Taste
1

In a mixing bowl, add bite-sized chicken thigh pieces.

2

Add the spices: cumin powder, coriander powder, turmeric powder, black pepper powder, oil, yogurt, and salt.

3

Mix everything well and marinate the chicken overnight in the refrigerator.

4

Thread the marinated chicken pieces onto metal skewers.

5

Cook the skewers in a preheated oven at 180 degrees Celsius for 30 minutes.

6

Afghani Chicken Kebab is now ready to be served. Enjoy it with a side salad of your choice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories356
% Daily Value *
Total Fat 24.8g32%

Saturated Fat 6.5g33%
Cholesterol 99mg33%
Sodium 1293mg57%
Total Carbohydrate 6.7g3%

Dietary Fiber 0.4g2%
Total Sugars 4.4g
Protein 24g
Calcium 11mg1%
Iron 11mg62%
Potassium 193mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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