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Aloo Palak

Yields2 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Aloo Palak

 5 tbsp Oil
 ½ tsp Mustard Seeds
 1 tsp Cumin Seeds
 2 Diced Potato ,Medium
 1 tsp Chilli Powder
 1 tsp Coriander Powder
 2 cups Palak / Spinach
 ½ tsp Turmeric Powder
 Salt (As per requirement)
 1 cup Water
1

In a sauté pan, Add in 5 tbsp of Oil.

2

Add in Mustard seeds and let it splutter. Once it splutters add in the Cumin seeds.

3

Now Drop in the diced potatoes and Sauté it till its slightly cooked. Once its turns golden, Add in all the spices and sauté the potatoes well for 2 -3 mins.

4

Add in half glass of water and salt into the pan and let the potatoes cook for a while.

5

Add the finely chopped Palak/Spinach and Mix well. Cook them together for 5 -10 mins.

6

Aloo Palak is now ready!

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories456
% Daily Value *
Total Fat 35.1g45%

Saturated Fat 4.5g23%
Cholesterol 0mg
Sodium 1201mg53%
Total Carbohydrate 33g12%

Dietary Fiber 5.4g20%
Total Sugars 1.6g
Protein 5g
Calcium 5mg1%
Iron 18mg100%
Potassium 923mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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