Print Options:

Amritsari Paneer Pakora

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

 2 tbsp Gram Flour
 4 tbsp Rice Flour
 2 tbsp All-Purpose Flour
 ¼ tsp Asafoetida
 ½ tsp Carom Seeds
 ¼ tsp Turmeric Powder
 1 tsp Red Chilli Powder
 1 tsp Ginger Garlic Paste
 ⅙ tsp Baking Soda
 1 tsp Lemon Juice
 ½ cup Water
 6 Paneer Slices
 Oil (To deep fry)
 Salt (As per requirement)
1

In a mixing bowl, Add in Gram flour, Rice Flour, All-purpose Flour, Carom seeds, Asafoetida, Turmeric Powder, Red Chilli Powder, Baking soda, Salt, Coriander Leaves, and Lemon juice.

2

Add in Water and mix it all well to a semi-liquid batter.

3

Dip the Paneer slices into the Batter and Deep fry it in hot oil.

4

Once it turns crispy take it out and serves it with your favorite dip.

5

Amritsari Paneer Pakora is now ready!!

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories667
% Daily Value *
Total Fat 56.8g73%

Saturated Fat 7.8g39%
Cholesterol 4mg2%
Sodium 1546mg68%
Total Carbohydrate 29g11%

Dietary Fiber 2.4g9%
Total Sugars 0.9g
Protein 11g
Calcium 4mg1%
Iron 6mg34%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Skip to content