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Arbi Masala Fry

Yields2 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Arbi Masala Fry

 2 Arbi (Taro)
 2 tbsp Oil
 1 tsp Ajwain (Carom seeds)
 2 Finely Chopped Chillies
 ½ inch Finely chopped Ginger
 1 tsp Coriander powder
 ½ tsp Turmeric powder
 ¼ tsp Asafoetida
 ½ tsp Red chilli powder
 ¼ tsp Garam Masala
 Salt (As per requirement)
1

In a pressure cooker, Add-in Taro and cook it for a 1-2 whistle.

2

In a pan, add in oil. Once the oil is hot add in the carom seeds. Saute it for a minute.

3

Add in the finely chopped green chilies and Ginger. Saute it for a minute.

4

Now add in the spices. Add in Coriander powder, Turmeric powder, Red chili powder, Asafoetida. Cook it for 1-2 minutes and Add in the cooked Arbi(Taro). Mix it all together. Coat the Taro with the masala.

5

Add in some salt and Garam masala powder. Mix all of them well.

6

Simmer the dish and cook it for 3-5mins on Medium flame. Arbi Masala is now ready.

Nutrition Facts

2 servings

Serving size

Amount per serving
Calories257
% Daily Value *
Total Fat 14.1g19%

Saturated Fat 1.9g10%
Sodium 1295mg57%
Total Carbohydrate 31.4g12%

Dietary Fiber 4.9g18%
Total Sugars 1.5g
Protein 1.9g
Calcium 4mg1%
Iron 6mg34%
Potassium 648mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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