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Badam Halwa

Yields2 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

 2.50 cups Overnight Soaked and Deskinned Almonds
 1.75 cups Milk
 1 cup Ghee
 1 cup Sugar
 Saffron water
1

Add almonds and milk to a mixer jar and blend them together to a smooth paste.

2

In a pan, heat ghee. Once the ghee is hot, add the almond paste and sauté for 15-20 minutes on medium flame.

3

When the quantity is reduced and the ghee oozes out, add sugar. Saute them together for another 5-7 minutes.

4

Add saffron water and mix well.

5

Keep sautéing the halwa till it turns shiny and ghee oozes out.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories2067
% Daily Value *
Total Fat 165.7g213%

Saturated Fat 70.6g353%
Cholesterol 280mg94%
Sodium 104mg5%
Total Carbohydrate 136g50%

Dietary Fiber 14.8g53%
Total Sugars 114.6g
Protein 32.4g
Calcium 44mg4%
Iron 25mg139%
Potassium 998mg22%
Vitamin D 5mcg25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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