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Banana Bread

Yields2 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Banana Bread

 3 Riped Banana
 ¾ Sugar
 2 Eggs
 ¾ cup Melted Unsalted Butter
 1 tsp Vanilla Essence
 ½ tsp Cinnamon Powder
 1 cup All-Purpose Flour
 1 tsp Baking Soda
 ¼ tsp Salt
1

In a mixing bowl, add the ripe bananas and mash them coarsely.

2

Now add the sugar and mix it well until the sugar is completely dissolved.

3

Next, add the eggs and mix until well combined. Then, add the vanilla essence and melted butter. Mix everything well.

4

To this mixture, add the dry ingredients: all-purpose flour, cinnamon powder, salt, and baking soda. Mix gently without creating lumps.

5

Pour the banana cake batter into the greased loaf pan.

6

Bake it in a preheated oven at 180 degrees Celsius for 1 hour.

7

Your banana bread is now ready.

Nutrition Facts

0 servings

Serving size


Amount per serving
Calories1347
% Daily Value *
Total Fat 74.6g96%

Saturated Fat 45.4g227%
Cholesterol 347mg116%
Sodium 1475mg65%
Total Carbohydrate 164.3g60%

Dietary Fiber 6.6g24%
Total Sugars 97.5g
Protein 14.7g

Calcium 5mg1%
Iron 24mg134%
Potassium 786mg17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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