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Butter Garlic Chicken

Yields2 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

 2 Chicken Breast, bite size pieces
 Salt, as per taste
 ½ tsp Black pepper powder, ground
 5 tbsp, All purpose flour
 3 tbsp Oil
 50 g Salted Butter
 6 - 8, Garlic cloves, Finely chopped
 ½ cup Vegetable/Chicken Broth
 1 tsp Oregano
 1.50 tbsp Lemon juice
 1 tbsp Parsley, chopped
1

In a bowl, To the chicken pieces add salt, pepper and 3 to 4 tbsp of all purpose flour. Coat the chicken pieces well.

2

In a pan, add some oil and start placing the coated chicken pieces and shallow fry them on both the sides till its lightly golden. Set it aside after the color changes.

3

In the same pan add butter. Once the butter is completely melted add chopped garlic an cook it for a minute.

4

Add 1tbsp of All purpose flour and mix well. Cook it for a minute.

5

Add Vegetable/Chicken broth now and bring it a boil. Once it comes to a boil add Oregano and Lemon juice and give it a mix.

6

To this add the shallow fried chicken and cook till the sauce reduces.

7

Garnish it with Parsley and give it a last mix. Butter Garlic Chicken is now ready.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories571
% Daily Value *
Total Fat 43.6g56%

Saturated Fat 15.6g78%
Cholesterol 118mg40%
Sodium 930mg41%
Total Carbohydrate 19.1g7%

Dietary Fiber 1.3g5%
Total Sugars 1.4g
Protein 24.3g
Calcium 4mg1%
Iron 11mg62%
Potassium 477mg11%
Vitamin D 70mcg350%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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