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Butter Garlic Mushroom

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

 2 tbsp Butter
 1 Finely chopped Onions, large
 4 cloves Finely chopped Garlic
 200 g Mushrooms
 1 tbsp Pepper Powder
 1 tsp Mixed Herbs
 Coriander Leaves for Garnishing
 Salt (As Requirement)
1

In a saute pan, Add in Butter.

2

Once the butter starts to sizzle, add the chopped onions and saute it for 2-3mins

3

Add the chopped garlic and saute all of them together till onions turn Brown.

4

Add in the Mushrooms and allow it to cook for 5mins.

5

Add in Pepper powder, Mixed herbs, and Salt. Saute till it's dark brown.

6

Garlic Mushrooms is ready, Garnish with Coriander Leaves.

Nutrition Facts

0 servings

Serving size

2

Amount per serving
Calories170
% Daily Value *
Total Fat 12g16%

Saturated Fat 7.3g37%
Cholesterol 31mg11%
Sodium 674mg30%
Total Carbohydrate 14.4g6%

Dietary Fiber 3.6g13%
Total Sugars 5g
Protein 4.8g
Calcium 4mg1%
Iron 22mg123%
Potassium 495mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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