Combine sugar, light soy sauce, dark soy sauce, fish sauce, and oyster sauce in a bowl, stirring until sugar dissolves.
Preheat a wok and add oil. Once hot, cook chopped garlic for 20 seconds, followed by prawns and fish cake slices for another 30 seconds each.
Stir in chili paste for 20 seconds.
Toss in flat rice noodles, stir-frying for a minute.
Push noodles to one side, add eggs, let base form, then mix with noodles.
Incorporate prepared sauce, stirring everything together.
Add bean sprouts and chives, toss to finish.
Servings 0
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