Marinate the chicken with salt and turmeric for 20 minutes.
Blend all the ingredients to make a rich rica rica paste while waiting.
Fry the chicken in a pan until it turns golden brown and remove it.
Drain the old oil from the pan, add fresh oil, and then add the blended paste, lemongrass, kaffir lime leaves, and bay leaves. Cook until fragrant and the moisture has reduced.
Add water, salt, and sugar, and stir.
Add the fried chicken, cover, and cook for 20 minutes.
Finally, add chopped spring onion and basil, and mix everything together.
0 servings