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Chicken Baked Pasta

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

 3 tbsp Olive Oil
 1 cup Penne Pasta
 2 tbsp Butter
 200 g Sliced Mushrooms
 2 Chicken Thigh Fillets
  cup Milk
 ½ cup Heavy Cream
 2 Cheese Slices
 1 tbsp Mixed Herbs
 1 tsp Pepper
 2 tbsp Chopped Basil
 1 tsp Chopped Parsley
 ½ tsp Chilli Flakes
 ½ cup Grated Mozzarella Cheese
Cooking Pasta
1

In a vessel, boil some water along with Salt and Olive Oil. Add in 1 cup of Penne pasta and allow it to cook for 10-15mins. Make sure it's cooked well.

2

Once it's cooked, drain the water and keep the pasta aside.

Making of Chicken and Mushroom Gravy
3

In a pan, add some olive oil and Butter.

4

Add in the sliced Mushrooms and cook it till it releases water. Once the Mushroom is nicely cooked, add in the chicken pieces and cook it till the chicken is half cooked.

5

Now add in Milk, Cream, and Cheese. Allow it to cook well.

6

Once the gravy is cooked well, add the Mixed herbs, Salt, Pepper, and Chopped Basil Leaves. Mix them all well.

7

Lastly, add the cooked Pasta into the Gravy and give it all a nice mix.

Baking the Pasta
8

Transfer the cooked pasta into a baking dish. Top the Pasta generously with Mozzarella cheese, Chilli Flakes and Parsley.

9

Bake the Paste in an oven for 8-10 mins.

10

Chicken Baked Pasta is now ready!!

Nutrition Facts

0 servings

Serving size

1


Amount per serving
Calories1386
% Daily Value *
Total Fat 99.3g128%

Saturated Fat 36.8g184%
Cholesterol 323mg108%
Sodium 1839mg80%
Total Carbohydrate 57.1g21%

Dietary Fiber 5.3g19%
Total Sugars 9.7g
Protein 75g

Calcium 46mg4%
Iron 58mg323%
Potassium 901mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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