Heat oil in a pan over medium heat. Add finely chopped onion, garlic, and ginger. Sauté until they turn golden brown.
Stir in Bagoong Alamang (Filipino Sautéed Shrimp Paste) and sauté for another minute, allowing the flavours to meld.
Add the diced chicken to the pan and cook until it is halfway done, stirring occasionally to ensure even cooking.
Add red chilies, pepper, and salt. Continue cooking until the chicken fully absorbs the flavours and is cooked through.
Pour in the coconut milk and stir well. Lower the heat and simmer until the coconut milk thickens, creating a rich and creamy sauce.
Add green chilies and cook for an additional minute to infuse their flavour into the dish.
Your Bicol Express is now ready to serve. Enjoy!
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.