Print Options:

Chicken Ghee Roast

Yields2 ServingsPrep Time1 hr 20 minsCook Time45 minsTotal Time2 hrs 5 mins

 1 Chicken Breast
 ½ tsp Turmeric Powder
 ½ Lemon
 1 tbsp Yogurt
 2 tsp Coriander Seeds
 1 tsp Cumin Seeds
 ¾ tsp Whole Black Peppercorns
 ½ tsp Fenugreek Seeds/Methi
 5 Dried Red Chilli
 4 Garlic Cloves
 1 tbsp Tamarind Juice
 6 Curry Leaves
 ¾ cup Water
Marinate the Chicken
1

In a mixing bowl, add the diced chicken. Marinate the chicken with turmeric powder, lemon juice, and yogurt. In a pan, add ghee and curry leaves.

Ghee Roast Masala
2

In a pan, dry roast coriander seeds, cumin seeds, black peppercorns, methi, and dried red chili. Roast it till turns aromatic.

3

Let the spices cool down. In a mixer, grind the spices along with garlic cloves, tamarind juice, and water.

Making of the Ghee Roast
4

Add in the smooth ground paste and roast the masala on medium flame.

5

Add in some salt and roast the masala till it releases the ghee.

6

Add the marinated chicken to the masala and cook it till the chicken is cooked well.

7

Chicken ghee roast is now ready.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories268
% Daily Value *
Total Fat 21g27%

Saturated Fat 12.8g64%
Cholesterol 82mg28%
Sodium 1203mg53%
Total Carbohydrate 9g4%

Dietary Fiber 1.8g7%
Total Sugars 3.7g
Protein 12.4g
Calcium 4mg1%
Iron 11mg62%
Potassium 348mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Skip to content