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Chicken Larb Salad

Yields2 Servings

 ¼ cup Water
 500 g Chicken Breast, Minced
 2 tbsp Fish Sauce
 2 tbsp Lime Juice
 4 Small Shallots, Sliced
 2 Spring Onions, Finely Sliced
 3 tbsp Coriander Leaves, Finely Chopped
 3 tbsp Sawtooth Coriander, Finely Chopped
 ¼ cup Mint Leaves
 2 tsp Chilli Flakes
 2 tbsp Raw Glutinous Rice, Toasted and Ground
1

In a heated pan, poach minced chicken breast in water until it is cooked.

2

Turn off the flame and mix in fish sauce, lime juice, and shallots.

3

Add spring onions, coriander leaves, sawtooth coriander, mint leaves, chilli flakes, and toasted and ground raw glutinous rice, and give it a final mix.

4

Your chicken larb salad is now ready.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories382
% Daily Value *
Total Fat 6.5g9%

Saturated Fat 0.1g1%
Cholesterol 160mg54%
Sodium 1531mg67%
Total Carbohydrate 21.3g8%

Dietary Fiber 1.4g5%
Total Sugars 1.2g
Protein 56.7g
Calcium 6mg1%
Iron 21mg117%
Potassium 1272mg28%
Vitamin D 1mcg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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