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Chicken Malai Tikka

Yields2 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

1st Marination
 4 Chicken Thighs, Cut into 2 inch tikka pieces
 1.50 tbsp Ginger Garlic Paste
 2 Lemon Juice
 1 tsp Salt
2nd Marination
 ¾ cup Hung Curd
 ½ cup Fresh Cream
 2 tsp Garam Masala
 4 Green Chilli, Crushed with 1 tbsp water
 ½ tsp Cardamom Powder
 ½ tsp Nutmeg Powder
 1 tsp White Pepper Powder
 1 tbsp Grated Cheese
 2 tbsp Kasuri Methi Leaves
 2 tbsp Coriander Leaves
 Salt, To Taste
1

In a bowl, add in chicken pieces, ginger garlic paste, lemon juice, and salt. Mix them well and set them aside for 30 mins.

2

In a mixing bowl, add hung curd, fresh cream, garam masala, green chili paste, cardamom powder, nutmeg powder, white pepper powder, grated cheese, Kasuri methi, coriander leaves, and salt.

3

Add the marinated chicken pieces into the creamy masala and mix them well. Refrigerate the chicken for at least 2 to 3 hours.

4

After 2 to 3 hours, add the tikka pieces into metal or wooden skewers.

5

Heat the grill pan and brush some oil. Place the chicken skewers on the hot grill pan and fry the chicken on both sides for 15 mins each until they are charred. Keep brushing the oil from the pan to the chicken to keep them moist and juicy.

6

Chicken Malai Tikka is now ready, Serve it with some mint chutney and salad.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories671
% Daily Value *
Total Fat 43.5g56%

Saturated Fat 15.6g78%
Cholesterol 217mg73%
Sodium 1485mg65%
Total Carbohydrate 19.8g8%

Dietary Fiber 4.6g17%
Total Sugars 7.9g
Protein 48.5g
Calcium 18mg2%
Iron 39mg217%
Potassium 412mg9%
Vitamin D 2mcg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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