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Chicken Masala Fry

Yields2 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

Chicken Masala Fry

 3 Chicken Thigh Fillets (Thigh Fillets remain soft even after roasting for a long time)
 1 tbsp Tandoori Chicken Masala
 ½ tsp Turmeric Powder
 ½ Lemon Juice
 3 tbsp Oil
 1 medium Onions, Chopped
 1 small Tomatoes, Chopped
 3 Green Chillies, Cut
 1 tsp Ginger Garlic Paste
 1 tsp Red Chilli Powder
 4 tbsp Coriander leaves, Chopped
 2 tbsp Fresh Cream
 Salt, To taste
Chicken Marination (30 mins)
1

In a mixing bowl, add in the chicken pieces.

2

Marinate the Chicken with Salt, Turmeric powder, Lemon Juice, and Tandoori Chicken Masala powder for 30 mins.

Making of Chicken Masala Fry
3

In a Pan, Add-in Oil. Once the oil is hot, add the finely chopped Onions. Saute the onions till it turns to a golden brown.

4

Now add in cut green chilies and Ginger Garlic Paste. Saute them together for 2-3 mins.

5

To this add in the finely chopped tomatoes and Saute them for 2 mins. And then add in red chili powder. Cook the tomatoes till its soft, mushy and releases Oil.

6

Now top the Tomato Onion paste with Marinated Chicken and cook it on medium flame.

7

Now add in Fresh Cream and Salt. Mix them together and roast the chicken on High Flame for 3-4 mins.

8

Add in Coriander Leaves and mix it well. Chicken Masala Fry is now ready!

Nutrition Facts

2 servings

Serving size

Amount per serving
Calories502
% Daily Value *
Total Fat 36.8g48%

Saturated Fat 7.1g36%
Cholesterol 2mg1%
Sodium 1200mg53%
Total Carbohydrate 12.4g5%

Dietary Fiber 3.1g12%
Total Sugars 4.8g
Protein 29.8g
Calcium 2mg1%
Iron 4mg23%
Potassium 274mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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