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Chimichurri

Yields4 ServingsPrep Time15 minsCook Time0 minTotal Time15 mins

 ½ cup Parsley, Finely Chopped
 4 Garlic Cloves, Finely Chopped
 1 ½ tbsp Dried Oregano
 1-2 Tsp Red Chilli Flakes
 ⅛ Black Pepper Powder, Freshly Ground
 Salt, To Taste
 2 tbsp Red Wine Vinegar
 ½ cup Olive Oil
1

Combine chopped parsley, minced garlic, oregano, red chili flakes, black pepper powder, and salt in a medium bowl.

2

Add red wine vinegar and olive oil to the bowl and stir until the mixture is well combined.

3

Let the chimichurri sit for at least 10-15 minutes before serving to allow the flavors to meld together.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories230
% Daily Value *
Total Fat 25.5g33%

Saturated Fat 3.7g19%
Cholesterol 0mg
Sodium 44mg2%
Total Carbohydrate 2.6g1%

Dietary Fiber 1g4%
Total Sugars 0.2g
Protein 0.6g
Calcium 3mg1%
Iron 7mg39%
Potassium 87mg2%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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