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Coconut Macaroons

Yields2 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

 2 Eggs
 1 tsp Vanilla Essence
 ⅓ cup Shredded Coconut
 1.50 cups Desiccated Coconut
 ½ cup Sugar
 1 pinch Salt
1

In a mixing bowl, Add in 2 Egg whites.

2

Now add in Sugar, Salt, Vanilla Essence. Whisk them till the sugar is completely combined and the mixture is frothy.

3

To this frothy mix, add in the Desiccated Coconut and shredded coconut and mix it lightly.

4

Take small portions of macaroons mixture and shape them into round balls. Place the macaroons on the tray.

5

Bake the macaroons in a preheated oven at 180 degrees till they turn golden brown.

6

Coconut Macaroons is now ready.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories794
% Daily Value *
Total Fat 46.9g61%

Saturated Fat 41.5g208%
Cholesterol 0mg
Sodium 520mg23%
Total Carbohydrate 93.8g35%

Dietary Fiber 9.1g33%
Total Sugars 84.7g
Protein 7.9g
Calcium 1mg1%
Iron 59mg328%
Potassium 528mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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