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Coconut Rice

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

 4 tbsp Oil
 ½ tsp Mustard Seeds
 1 tbsp Urad Daal (skin split black gram)
 5 Green Chillies
 2 tbsp Curry Leaves
 2 tbsp Coriander Leaves
 2 cups White Rice
 3 cups Grated Fresh Coconut
 2 tsp Salt (as per Taste)
Cooking Rice
1

Cook the Rice first.Mix the Grated Coconut to the Cooked Rice and Add Salt to taste

Making the Spicy mixture for the Coconut Rice
2

Put Oil into the Heated Pan. Add mustard seeds to the Oil and let them splutter

3

Add Urad Daal, Green Chillies and Curry leaves to the mixture and stir it well.

4

Add the cooked coconut rice into the pan. Mix the rice to the spicy mixture and Serve the rice with Coriander Leaves.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories686
% Daily Value *
Total Fat 34.5g45%

Saturated Fat 19.7g99%
Cholesterol 0mg
Sodium 1192mg52%
Total Carbohydrate 85.5g32%

Dietary Fiber 7.2g26%
Total Sugars 4.8g
Protein 9.3g
Calcium 3mg1%
Iron 71mg395%
Potassium 398mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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