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Coleslaw

Yields4 ServingsPrep Time15 minsTotal Time15 mins

Coleslaw

 1 cup Shredded Red Cabbage
 1.25 cups Shredded Green Cabbage
 1 cup Grated Carrots
 1 cup Mayonnaise
 1 tbsp Dijon Mustard
 1 tbsp Apple Cider Vinegar
 1 tsp Sugar
 1 tbsp Pepper
 Salt (As per requirement)
Coleslaw Dressing
1

In a bowl, Add in Mayonnaise, Dijon Mustard, Apple Cider Vinegar, Sugar, Pepper, and Salt.

2

Mix it all together. Coleslaw Dressing is now ready.

Making of Coleslaw
3

In a mixing bowl, Add in Shredded Red Cabbage, White Cabbage, and Carrots.

4

Now add the coleslaw dressing into the bowl. Mix them all together.

5

Crunchy Coleslaw is now ready. Garnish it with some cilantro or Parsley.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories39.7
% Daily Value *
Total Fat 5.8g8%

Saturated Fat 5.8g29%
Cholesterol 31mg11%
Sodium 1015mg45%
Total Carbohydrate 42.1g16%

Dietary Fiber 4.2g15%
Total Sugars 14.6g
Protein 3.1g
Calcium 6mg1%
Iron 10mg56%
Potassium 362mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.