Cream Cheese Buns

In a mixing bowl, Add in the All-purpose flour, Dry yeast, Salt, Sugar. Mix it all well.

Now add in the wet ingredients like Milk, Beaten Egg, Melted Butter and mix it all well.

Knead it all well until smooth and elastic. Add in extra flour if needed while kneading the dough.

Tuck and cover the dough. Allow the dough to rest for an hour.

After one hour the dough will be doubled. Punch the dough to release the air. Knead the dough for at least an hour.

Flatten the dough and divide the dough into small portions. Roll the portions to a ball. Flatten the small portion of dough and stuff it with Cream Cheese. Fold all the sides and roll it to a ball.

Repeat this for all the portions and set it aside. Cover the buns with a cloth and proof it for 10 mins.

Apply milk brush on the buns and bake it for 180 degrees for 15 to 20 mins.

Apply melted butter brush on the buns and serve it. Cream Cheese buns are ready.