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Creamy Chicken Curry

Yields2 ServingsPrep Time20 minsCook Time40 minsTotal Time1 hr

 500 g Chicken
 ½ tsp Turmeric Powder
 1 tbsp Oil
 2 tbsp Butter
 2 Sliced Onion , medium
 4 Green Chilli
 1 tbsp Ginger Garlic Paste
 1 tsp Cumin Powder
 1 tsp Coriander Powder
 1 tsp Garam Masala
 1 tsp Pepper Powder
 4 tbsp Yogurt
 1 cup Water
 3 tbsp Fresh Cream
 2 tbsp Kasuri Methi
1

In a mixing bowl, add in the chicken pieces and mix them well with Turmeric powder.

2

In a pan, Add in Oil and Butter. Now add in the Onions saute it till it turns golden brown. Add in the sliced Chillies and saute it for 2 mins.

3

Add in the Ginger Garlic paste, Cumin powder, Coriander powder, Garam Masala, Pepper powder, and Yogurt. Cook them all together for 3 mins.

4

Add in the Chicken. Coat the masala well and cook it with water for 15 mins on medium heat.

5

Now add in the fresh cream and cook it for 5 mins.

6

Creamy Chicken Curry is now ready. Garnish it with Kasuri Methi and mix it well.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories660
% Daily Value *
Total Fat 28.4g37%

Saturated Fat 11.3g57%
Cholesterol 228mg76%
Sodium 349mg16%
Total Carbohydrate 19.7g8%

Dietary Fiber 4.7g17%
Total Sugars 8.8g
Protein 77.4g
Calcium 12mg1%
Iron 24mg134%
Potassium 874mg19%
Vitamin D 40mcg200%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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