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Creamy Mushroom Spaghetti

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

 175 g Spaghetti
 ½ cup Fresh Cream
 5 tbsp Parmesan Cheese powder
 100 g Mushroom ,slices
 100 g Broccoli
 4 tbsp Butter
 3 tbsp Olive Oil
 1 tsp Mixed Herbs
 1 tsp Pepper
 2 Birds eye chilli
 1 tbsp Crushed Garlic
 ½ cup Cooked Spaghetti Broth
 3 cups Water
 Salt (As per requirement)
Cooking Spaghetti
1

In a vessel, Boil 3 glasses of Water, Salt, and olive oil.

2

When the water starts to boil, add 175 gms of Spaghetti (5-10 mins) until it's well cooked.

Making of Carbonara
3

In a saute pan, add 2 tbsp of Olive oil and 2 tbsp of Butter.

4

Add the crushed garlic and finely chopped bird's eye chilies and Saute it for 2 mins.

5

Add the crushed garlic and finely chopped bird's eye chilies and Saute it for 2 mins.

6

Add 2 Tbsp of butter and saute them together. Add 10 Tbsp of Fresh cream, Parmesan cheese, and cooked Spaghetti broth and Mix well.

7

It's now time to add in the spices. Add in the Mixed Herbs, Salt, and Pepper and mix well.

8

It's now time to add the drained Spaghetti and blend them together.

9

Spaghetti Carbonara is now ready!

Nutrition Facts

0 servings

Serving size

2

Amount per serving
Calories712
% Daily Value *
Total Fat 60g77%

Saturated Fat 27.1g136%
Cholesterol 103mg35%
Sodium 992mg44%
Total Carbohydrate 38g14%

Dietary Fiber 4.2g15%
Total Sugars 3.5g
Protein 10.1g
Calcium 6mg1%
Iron 18mg100%
Potassium 421mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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