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Creamy Mushrooms

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

 2 tbsp Butter
 1 tbsp Oil
 200 g Brown Mushrooms
 4 Finely chopped Garlic
 1 tsp Pepper
 ¼ tsp Wine
 ½ cup Thickened Cream
 3 tbsp Grated Parmesan Cheese
 1 tsp Mixed Herbs
 1 tbsp Chopped Parsley
1

In a saute pan, Add in Oil and Butter.

2

Once the butter is melted, add in the sliced mushrooms and cook till the mushroom releases water,

3

Saute the mushrooms along with the garlic and pepper for 2-3 mins.

4

Add in White wine and cook it for a min. After cooking for a minute add thickened cream and cook it for 2-3 mins.

5

Add some Parmesan cheese and cook it for another 2-3mins.

6

After cooking and mixing all of it together, add in Salt, Mixed herbs, and some chopped Parsley.

7

Drizzle the Creamy Mushroom sauce on top of Chicken Schnitzel.

Nutrition Facts

0 servings

Serving size

2

Amount per serving
Calories301
% Daily Value *
Total Fat 24.1g31%

Saturated Fat 11.8g60%
Cholesterol 49mg17%
Sodium 1378mg60%
Total Carbohydrate 9.4g4%

Dietary Fiber 1.2g5%
Total Sugars 3.2g
Protein 6.6g
Calcium 12mg1%
Iron 7mg39%
Potassium 558mg12%
Vitamin D 40mcg200%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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