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Crisp Cabbage Pakora

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

 1.50 cups Chopped Cabbage
 1 Finely chopped Onion,medium
 1 cup Besan
 1 Finely Chopped Green Chilli
 6 Chopped Curry Leaves
 2 tbsp Chopped Coriander Leaves
 1 tsp Ginger Garlic Paste
 1 tsp Red Chilli Powder
 ½ tsp Cumin
 Salt (As per Requirement)
 1.50 cups Oil ,for Deep Fry
Making of the Cabbage Pakoda Mix
1

In a Mixing Bowl, Add in the Chopped Cabbage, Onions, and Chickpea powder(Besan).

2

Crush and mix them well together with the Spices and all other Ingredients

Deep Frying the Pakoda
3

Take small portions of the mix and combine it into a flat round shape.

4

Place the portions of the Pakoda into the heated oil.

5

Deep fry it until crispy and golden brown

Nutrition Facts

0 servings

Serving size

2

Amount per serving
Calories241
% Daily Value *
Total Fat 4.2g6%

Saturated Fat 0.4g2%
Cholesterol 0mg
Sodium 1260mg55%
Total Carbohydrate 38.5g15%

Dietary Fiber 9.4g34%
Total Sugars 9.4g
Protein 12.6g
Calcium 5mg1%
Iron 18mg100%
Potassium 600mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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