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Dubu Jorim – Korean Spicy Braised Tofu

Yields2 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Dubu Jorim

Dubu Jorim Sauce
 1 tsp Sugar
 1 tbsp Soy Sauce
 1 tbsp Korean hot pepper flakes (Gochugaru)
 ½ cup Water
 Salt, as per taste
Making Dubu Jorim
 4 tbsp Oil
 500 g Tofu, firm & cut into 1/4 inch thick pieces
 1 Onion, medium
 3 Garlic cloves , chopped
 2 Green Onions, chopped
 1 tsp Sesame Oil
 ½ tsp Toasted Sesame seeds, garnish
1

In a bowl, Add in Sugar, Soy sauce, Salt, Korean hot pepper flakes, and water. Mix them all well and set them aside.

2

In a pan, heat some oil and start placing the tofu pieces and fry them till they turn golden brown on both sides, and set them aside.

3

Retain the oil in the pan, to the pan add the chopped Onions, and saute them till they turn golden brown. Later add Garlic and Green onions and saute them for 20 secs.

4

To this add the sauce that was prepared earlier and cook it till it reduces and becomes thick.

5

Add in the shallow fried tofu and braise them for a min till the tofu absorbs the flavors of the sauce.

6

Dubu Jorim is now ready. Garnish them with green onions and roasted sesame seeds.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories498
% Daily Value *
Total Fat 40.4g52%

Saturated Fat 6.1g31%
Cholesterol 0mg
Sodium 1071mg47%
Total Carbohydrate 17.7g7%

Dietary Fiber 4.3g16%
Total Sugars 6.5g
Protein 22.9g
Calcium 43mg4%
Iron 27mg150%
Potassium 567mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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