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French Toast With Maple Syrup

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

 2 Egg
 1 tsp Vanilla Essence
 1 pinch Salt
 1 tbsp Sugar
 ½ cup Milk
 1 tsp Butter
 2 slices Milk Bread
Making of French Toast Batter
1

In a Mixing bowl, Add the following Ingredients and Whisk them into a fine batter :
2 Eggs
1 tsp Vanilla Essence
A pinch of Salt
1 Tbsp Sugar
1/2 Glass Milk

Dip and Toast the Bread
2

Cut the Bread diagonally and dip it into the french toast batter.

3

Take a frying pan and drop in 1 tsp of Butter.

4

Place the Dipped Bread into the Pan and toast it on both sides till its golden brown.

5

Serve the French Toast by Drizzling some Maple Syrup.

Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories601
% Daily Value *
Total Fat 15.5g20%

Saturated Fat 5.9g30%
Cholesterol 342mg114%
Sodium 733mg32%
Total Carbohydrate 86.1g32%

Dietary Fiber 1.8g7%
Total Sugars 37.4g
Protein 26.6g
Calcium 31mg3%
Iron 27mg150%
Potassium 683mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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