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Fusion Pasta

Yields2 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

 5 tbsp Olive Oil
 4 Sliced Garlic cloves
 200 g Spaghetti
 2 tbsp Butter
 5 Finely chopped Garlic Cloves
 1 tsp Chilli Flakes
 3 tbsp Light Soy Sauce
 ½ cup Parmesan Cheese
 ½ cup Spring Onion
 Salt
Garlic Oil Preparation
1

Add 4 Tbsp of Olive oil onto the hot pan. Add in the Sliced Garlic and saute it for 30 secs. Keep it aside.

Cooking Pasta
2

In a saucepan, add in water, salt, and 1 Tsp of Olive oil. Once the water comes to a boil, Add in 200 gms of Spaghetti and Cook it well on medium flame.

Fusion Pasta preparation
3

In a pan, add in 1 Tsp Oil and Butter. Add in the chopped garlic and saute it for 1-2 mins

4

Add in Chili Flakes and Light soy sauce and saute it for a minute.

5

Add in the cooked Pasta and salt, toss and coat the pasta well.

6

Add in grated Parmesan cheese and toss it in the pasta until it melts.

7

Garnish with Spring onions and mix it well.

8

Fusion Pasta is ready. Drizzle the Garlic Oil at the time of serving the pasta.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories806
% Daily Value *
Total Fat 54.4g70%

Saturated Fat 16.1g81%
Cholesterol 118mg40%
Sodium 454mg20%
Total Carbohydrate 62.8g23%

Dietary Fiber 0.9g4%
Total Sugars 0.7g
Protein 20.3g
Calcium 24mg2%
Iron 23mg128%
Potassium 325mg7%
Vitamin D 40mcg200%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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