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Greek Patates Yahni

Yields2 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

Patates Yahni

 ¼ cup Olive Oil
 1 Medium Onion, Chopped
 3 Garlic Cloves, Chopped
 2 Potatoes, Diced
 200 g Diced Tomatoes
 1 tsp Dried Oregano
 1 tsp Red Chilli Flakes
 1 tsp Black Pepper Powder, Freshly Ground
 Salt, To Taste
 1 ½ cups Water
1

Heat olive oil in a large pot over medium heat.

2

Add the onion and cook until soft and golden. Then, add garlic cloves and saute for 30 seconds.

3

Add the diced potatoes and cook until they turn slightly golden. Then, mix in the diced tomatoes.

4

Add dried oregano, red chili flakes, black pepper powder, and salt, and give it a mix.

5

Pour in water and mix again.

6

Cover the pot and cook over low flame for 30 minutes, or until the potatoes are fully cooked.

7

Finally, give the dish one last mix and your Greek Patates Yahni is ready to serve!

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories455
% Daily Value *
Total Fat 27.8g36%

Saturated Fat 3.7g19%
Cholesterol 0mg
Sodium 104mg5%
Total Carbohydrate 49.3g18%

Dietary Fiber 7.9g29%
Total Sugars 7.5g
Protein 5.35g
Calcium 5mg1%
Iron 11mg62%
Potassium 1217mg26%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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