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Greek Salad

Yields2 ServingsPrep Time15 minsTotal Time15 mins

Greek Salad Dressing
 6 tbsp Olive Oil
 1 tbsp White wine vinegar
 1 tbsp Honey
 1 tbsp Oregano
 1 tsp Black pepper powder
 ½ tsp Salt
Other Salad Ingredients
 200 g Cherry Tomatoes, cut in half
 1 Cucumber, thinly sliced
 ½ Red Onion, slices
 8 Kalamata Olives
 ½ Green bell pepper, cut into slices
 1 tbsp Baby Capers
 100 g Greek Feta Cheese, crumbled or cut into cubes
1

In a bowl, add Olive oil, White wine vinegar, Honey, Oregano, Black pepper powder, Salt.
Mix them gently and set the dressing aside. Do not over-combine them.

2

In a large bowl, add cherry tomatoes, cucumber, onion, kalamata olives, capers, and bell peppers. Toss them all well.

3

Serve the vegetables in a bowl, top it with feta cheese. Lastly, drizzle the salad dressing on top of the salad.

4

Greek Salad is now ready to be served. Enjoy!!

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories609
% Daily Value *
Total Fat 55.2g71%

Saturated Fat 13.9g70%
Cholesterol 45mg15%
Sodium 1515mg66%
Total Carbohydrate 26.3g10%

Dietary Fiber 4.6g17%
Total Sugars 17.1g
Protein 10g
Calcium 27mg3%
Iron 17mg95%
Potassium 596mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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