Greek Strapatsada

Add 3 tablespoons of olive oil to the pan and add the onion.

Add the chopped garlic and add it to the pan.

Add the sugar and as soon as it melts, add the balsamic vinegar.

Let the vinegar evaporate and add the tomatoes, thyme, oregano, cumin, pepper, basil and paprika.

Cook for 6-8 minutes so the liquid from the tomatoes evaporates.

Crack the eggs into a bowl and add some pepper and thyme.

Whisk with a fork just to break up the yolks and add them to the pan.

Mix with a wooden spoon for 1 minute, until the eggs start to cook. As soon as they start to set, remove from heat.

Greek Strapatsada is now ready. Serve it with bread of your choice and Garnish it with Feta.