Greek Tzatziki

Grate the cucumber and strain all of its water. This step helps to improve the thickness of the Tzatziki dip.

In a mixing bowl, add yogurt, garlic, rinsed cucumber, dill leaves, lemon juice, salt, and olive oil.

Mix all the ingredients well. Greek Tzatziki is now ready!

Cover the bowl with plastic wrap and chill in the refrigerator for at least an hour to allow the flavors to meld together.

Before serving, give the tzatziki a quick stir and adjust the seasoning if necessary.

Serve chilled as a dip with pita bread or vegetables, as a spread on sandwiches, or as a topping for grilled meats.