Wash and cut green brinjal into one-inch pieces. Immerse them in water and set them aside.
Peel the thick skin of the moringa pod, cut it into 2-inch pieces, and keep it aside.
Heat oil in a pan and add crushed garlic cloves. Fry until they turn light golden brown.
Add broken red chilies and cook for ten seconds.
Add the moringa pod and sauté for twooooo minutes.
Drain all the water and add the brinjal pieces. Combine and mix well.
Add water and bring it to a boil. Simmer and cover the pan.
Cook until the brinjal becomes soft. Add salt and mix it.
Cover and continue cooking until the brinjal is done. Serve it hot.
Servings 0
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