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Green Grilled Crab Sukka

Yields2 ServingsPrep Time1 hr 40 minsCook Time10 minsTotal Time1 hr 50 mins

 2 Cut Crabs
 1.25 tsp Turmeric Powder (3/4 tsp - 1st Marination , 1/2 tsp - 2nd Marination)
 2 tbsp Tamarind Water (1 tbsp - 1st Marination , 1 tbsp - 2nd Marination)
 1 Bunch, Coriander Leaves
 6 Green Chilli
 1 Onion,Medium
 1 cup Grated Coconut
 ¼ cup Water
 ½ Lemon
 Salt
First 10 minute Marination
1

In a mixing bowl, Add in the Crab and Marinate it with Salt, Turmeric powder, and Tamarind water.

Second Marination
2

In a mixer jar, Add Coriander bunch, Green Chilli, Onion, Turmeric Powder, Salt, Tamarind, and Water.

3

Grind them all together to a smooth paste. Mix and Marinate the Crab well. Drizzle some lemon juice and Refrigerate the Crab for 1-2 hours.

Grilling the Crab
4

Thaw the Crab 30 mins prior to grilling it in the Oven.

5

In a Baking Tray, Place the crab pieces. Spread grated coconut and Stuff the coconut into the crab pockets.

6

Add in green extra gravy on the Crab and drizzle oil on top of the Crab. Grill the Crab in an oven at 200-220 degs for 10 mins.

7

Green Grilled Crab Sukka is now Ready!

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories1332
% Daily Value *
Total Fat 77g99%

Saturated Fat 30.2g151%
Cholesterol 472mg158%
Sodium 3691mg161%
Total Carbohydrate 62g23%

Dietary Fiber 15.9g57%
Total Sugars 32.9g
Protein 105.7g
Calcium 46mg4%
Iron 116mg645%
Potassium 3118mg67%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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