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Honey Chicken

Yields2 ServingsPrep Time45 minsCook Time40 minsTotal Time1 hr 25 mins

Honey Chicken

Marination
 1 qt Chicken Breast
 ½ tsp Salt
 ¼ tsp Garlic Powder
 ⅛ tsp White Pepper Powder
 3 tbsp Water
Sauce
 5 tbsp Tomato Ketchup
 4 tbsp Sugar
 2 tbsp Honey
 3 tbsp Water
Batter
 1 qt Egg
 ¼ tsp Salt
 ⅛ tsp Garlic Powder
 ½ cup Water
 1 tsp Baking Powder
 ½ cup Corn Starch
 ¾ cup All Purpose Flour
 2 tbsp Oil
Garnish
 1 Spring Onion Greens
 1 tsp Roasted Sesame Seeds
1

Cut chicken breast into 1 inch cubes. Add Salt, Garlic Powder, White Pepper Powder, Water and mix well. Marinate for 30 minutes.

2

To make the sauce, mix Tomato Ketchup, Sugar, Honey, and Water

3

In a bowl add Egg, Salt, Garlic Powder, Water and whisk well.

4

Add Baking Powder and whisk.

5

Add Corn Starch and whisk well. Make sure there are no lumps.

6

Add All-Purpose Flour and whisk well. Make sure there are no lumps.

7

Add oil and whisk well. The batter is ready.

8

Pour the batter over marinated chicken. Coat all the pieces well with the batter.

9

Double fry till golden brown.

10

Cook sauce over a medium flame till it comes to a boil and switch off the flame.

11

Add double fried chicken and coat all the pieces well.

12

Garnish with roasted Sesame Seeds and Spring Onion Greens. Honey Chicken is ready.

Nutrition Facts

2 servings

Serving size

Amount per serving
Calories837
% Daily Value *
Total Fat 20.9g27%

Saturated Fat 2.6g13%
Cholesterol 178mg60%
Sodium 1404mg62%
Total Carbohydrate 124.8g46%

Dietary Fiber 1.8g7%
Total Sugars 50.3g
Protein 40.5g
Calcium 12mg1%
Iron 22mg123%
Potassium 1059mg23%
Vitamin D 39mcg195%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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