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Instant Rava Idli

Yields2 ServingsPrep Time30 minsCook Time20 minsTotal Time50 mins

 1 cup Semolina
 1 cup Yogurt
 1.50 cups Water
 ¼ tsp Baking Soda
 Salt,as required
1

In a pan, add Semolina and dry Roast it for 5 mins and let it cool completely.

2

Transfer the roasted semolina to a boil and add yogurt to it. Mix them both well and add 1/2 cup water to it. Allow the batter to rest for 20 mins.

3

After 20 mins, add in more water to adjust the consistency of the Idli batter.

4

To the batter add baking soda and salt and mix it well.

5

Now grease the idli mold and pour the batter to each cavity of the Idli mold and steam it in the Idli cooker for 15-20mins.

6

Instant Rava Idli is now ready.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories388
% Daily Value *
Total Fat 2.4g4%

Saturated Fat 1.4g7%
Cholesterol 7mg3%
Sodium 1413mg62%
Total Carbohydrate 69.4g26%

Dietary Fiber 3.3g12%
Total Sugars 8.6g
Protein 17.6g
Calcium 19mg2%
Iron 21mg117%
Potassium 444mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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