Print Options:

Instant Rava Uttapam

Yields417 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

 1 cup Semolina Course
 ½ cup Yogurt
 1 cup Water
 2 Grated Carrots
 1 Chopped Tomato ,medium
 1 finely chopped Onion ,large
 1 inch Ginger
 2 chopped Chilies
 10 chopped Curry Leaves
 ½ cup chopped Coriander Leaves
 2 pinches Sambar Powder
 Oil
1

In a mixing bowl, Add in the Semolina, Yogurt, Salt, and Water. Mix them all well to a thick consistent batter. Allow the batter to rest for 20 mins.

2

In another mixing bowl, Let's make the Rava uttapam toppings. Add in Carrots, Tomato, Onions, Ginger, Curry leaves, Coriander leaves, Green Chillies, and Salt. Mix them all together.

3

In a Dosa pan, Pour in the Batter and spread it around and thick. Top the batter with Vegetables and Sprinkle the Sambar Powder. Drizzle some oil and Cover the pan with a lid for 2-3 mins and allow it to cook.

4

After 2 mins, remove the lid and Flip the uttapam and cook it for 3-4 mins.

5

Rava uttapam is now ready. Serve it with your favorite Chutney.

Nutrition Facts

417 servings

Serving size

Amount per serving
Calories2
% Daily Value *
Total Fat 1.9g3%

Saturated Fat 0.8g4%
Cholesterol 4mg2%
Sodium 1259mg55%
Total Carbohydrate 82.4g30%

Dietary Fiber 7.1g26%
Total Sugars 12.9g
Protein 16.4g
Calcium 14mg2%
Iron 26mg145%
Potassium 816mg18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Skip to content